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What are the manners of Koreans?
South Korea is known as the "state of etiquette", and Koreans attach great importance to the cultivation of etiquette and morality. Respecting the elderly is a traditional etiquette observed by Koreans.

Koreans are hospitable. Whenever a guest comes to visit, he will always hold a welcoming ceremony with appropriate specifications according to his status to receive foreign heads of state. According to international practice, a grand welcoming ceremony should be held, and thousands of people stand on both sides of the street to welcome or see them off. The scene is grand. No matter what occasion they meet foreign friends, Koreans are always polite, warmly greet, talk appropriately, take the initiative to make way and wave goodbye.

When you are invited to a Korean friend's house, the host family should make full preparations in advance and clean the indoor and outdoor. Koreans have a strong sense of time. People always wait for guests at the appointed time, and some families even want the whole family to meet them outdoors. When the guests arrived, the host bowed to welcome them and warmly welcomed them into the house, with drinks, fruits and other entertainment. Koreans have always been generous in hospitality, and the host always wants to keep guests for dinner. Many families also want to keep their guests away from home for a few days and entertain them with rich meals.

Offering cigarettes to guests is also a habit that Koreans have had since ancient times. But in general, people with low status can't smoke in front of people with high status. Children must never smoke in front of their parents, let alone borrow or accept their fire.

Social etiquette and dietary customs in Korea;

Koreans like to entertain guests with dog meat (dog meat is rare and expensive in Korea). When guests come, buy dog meat and boil it into dog broth, with cold salad, entertain guests to drink, tear dog meat and drink broth.

To make pork soup, you should use boiled dog meat soup, add cooked shredded dog meat, refined salt, Chili noodles, coriander, shredded onion and cooked sesame seeds, and then add soy sauce, mustard sauce, chives and Chili noodles at will. Delicious dog meat is shredded, and shredded onion, Jiang Mo, minced garlic, coriander, clear salt, cooked sesame seeds and edible meat are added.

Korean food ceremony:

Note: Wear socks to Korean homes, and take off your shoes when eating in Korean canteens, so be sure to wear clean socks. It is impolite to have dirty or holes in socks. People think they are ill-bred. When seated, both the host and the guest should sit cross-legged on the floor, and they can't straighten their legs, let alone separate.

The internal structure of Korean restaurants can be divided into two types: using chairs and taking off shoes to get on the kang.

When eating on the kang, men sit cross-legged and women stand on their right knees-this sitting posture is only used when wearing Hanbok. Nowadays, Korean women don't wear hanbok at ordinary times, just put their legs together and sit down. After sitting on the dishes, in a short time, the aunt in the restaurant will take out the tableware first, and then the dishes.

Koreans usually use flat-headed chopsticks made of stainless steel. Both China and Japan have the habit of eating with rice bowls, but Koreans think this behavior is not standardized. And don't touch your job with your mouth. A bowl with a round bottom and a cover is sitting on the table, and there is no handle for you to hold. Coupled with the heat from the rice to the bowl, it is reasonable not to touch it. As for the bowl cover, you can take it off and put it on the table at will.

Since you are acting recklessly, your left hand must be obedient, hide under the table honestly, and don't "shine" on the table. The right hand must first pick up the spoon, take a sip of soup from pickles, then take a bite of rice with the spoon, then take another bite of soup and rice, and then you can eat whatever you want. This is the order in which Koreans eat. Spoons are more important than chopsticks in Korean diet. They are responsible for filling soup, fishing for soup dishes and filling rice. When not in use, put it on a rice bowl or other utensils. And chopsticks? It is only responsible for picking vegetables. Under no circumstances can you take bean sprouts out of your soup bowl with a spoon, and you can't use chopsticks. First of all, there is the problem of food ceremony, and secondly, soup may flow down the chopsticks to the table. When chopsticks don't hold vegetables, the traditional Korean practice is to put them on the table in the right hand direction, with two chopsticks close together, two-thirds on the table and one-third outside the table, which is convenient to take and use.

Koreans are an emotional people, so we should fully understand how to express our feelings through dinner.

Korean drinking etiquette:

If a Korean has a distinguished guest at home, the host will feel very honored and usually treat him with good wine and food. Guests should drink as much as possible and eat more vegetables. The more you eat, the more proud your master will be.

The traditional concept is that "the right is superior to the left", so it is considered impolite to hold a cup or wine with your left hand. Only with the permission of the elders can subordinates (junior) propose a toast to their superiors (elders). The toaster holds the bottle in its right hand and the bottom of the bottle in its left hand (use both hands). He made a bow and poured wine for his superiors (elders), usually three cups in a row. The toaster can only toast, not drink with the elders. If the grade and seniority are too different, you can't drink at the same table. Under special circumstances, when people with different status clink cups together, people with lower status should hold the cup lower, touch the other side's cup body with the edge of the cup, and can't hold the cup higher than the other side. Otherwise, it is impolite. The younger generation and the lower level should also raise their faces and raise their glasses.

Koreans generally avoid the word "four". Because "four" and "death" in Korean are homophonic, they are traditionally considered unlucky. Therefore, there is no building No.4, four floors and room No.4 in Korea. There are no four divisions in the army, no four tables in the banquet hall, no four toasts and no four people in a row. In addition, pregnant women should avoid breaking bowls for fear that the fetus will crack their mouths; Marriage avoids the zodiac, and the wedding period is two days, avoiding a single day; Say auspicious words in festivals; Men should not ask women's age and marital status; Apologize when sneezing; Cover your mouth with your hand or napkin when picking your teeth; You should use your right hand when handing things, not your left hand, because it is traditionally believed that "right is better than left", and it is impolite to hand things with your left hand. You should use both hands to give things to your elders or receive things from them.

social etiquette

In social etiquette, South Korea generally does not grasp the hand as a meeting etiquette. Pay attention to using both hands when shaking hands, or just use your right hand. When the younger generation and subordinates shake hands with their elders and superiors, after the latter reaches out, the former must first shake hands with the right hand, and then casually put themselves on the latter's right hand. In Korea, women and children generally do not shake hands with men, and nodding or bowing is a common etiquette. More honorifics and honorifics are used in addressing, and it is rare to directly address each other by their first names. If the other party has a title in society, Koreans will definitely use it repeatedly.

Fashion etiquette

In social situations, most Koreans can speak English and have no affection for Japanese speakers. In Korea, dressing is not too avant-garde, but solemn and conservative. Men usually wear jackets above and trousers below, while women usually wear short jackets above and long skirts below.

dining etiquette

Koreans usually like to eat spicy and sour food. The staple food is mainly rice and cold noodles. Dishes include kimchi, roast beef, roast dog meat, ginseng chicken and so on. Generally speaking, there are not many Korean dishes, most of which are relatively light. Generally speaking, Korean men are good drinkers, and they often bring soju, sake and beer, while women don't drink. On weekdays, most Koreans drink tea and coffee. However, Koreans usually don't drink gruel and don't like clear soup. Koreans generally don't like to eat greasy, greasy and sweet things. As for duck, mutton and fat pork, as for bear's paw and tiger's meat. When eating, chopsticks are usually used. For environmental protection, Koreans will provide you with iron tableware. Don't move chopsticks first when eating with your elders, and don't point them at others. After eating, put the chopsticks neatly on the table. When eating, it is not advisable to make a loud noise. It's also shameful to make too much noise when eating. When entertaining guests in Korean homes, the host and guests usually sit around a low square table. Sit cross-legged on the floor. In this case, don't touch your feet, don't straighten your legs, and don't spread your legs. This is not allowed.

Custom taboo

Koreans cherish white. The national flower is hibiscus, the pine tree is the national tree, the sparrow is the national bird, and the tiger is the national animal. Taboo numbers are "4" and "13". Because it is pronounced the same as "death", Koreans had better not use similar "private", "teacher" and "thing".

Koreans have strong national self-esteem, oppose worshipping foreign things and obsessing over foreign things, and advocate using domestic products. When giving gifts, the best choices are flowers, wine and handicrafts. Better not be Japanese.

In Korea, men are superior to women. When entering a room, women should not walk in front of men. Women should help men take off their coats. When sitting down, women should take the initiative to sit behind men. Don't speak loudly in front of men.

The following is the whole process of Korean traditional wedding:

Step 1: At the entrance, the groom in traditional dress and his parents stand on the right, and the bride's parents stand on the left and greet the guests with a smile. After signing in, I entered the wedding hall and sat down. In front of me stands a house that imitates ancient architecture. There is a room in it. That's a room specially prepared for the bride. The master of ceremonies invited the mothers of the two families to light candles on the stage. Then, the mother of the bride enters the preparation room and sits with the bride, while the mother of the groom returns to her original seat.

Step 2: At this time, the groom enters the venue on a big horse (sometimes with a pair of mandarin ducks). According to the rules, he went to the front of the hut and gave his mother-in-law a big gift, and her mother-in-law responded that she agreed to this marriage. At this time, the bride in a beautiful traditional dress raised her hands to her eyebrows and walked out slowly, with a white silk forging printed with "the combination of two surnames" on her feet. There are two rouge marks on the bride's beautiful face, one on the left, one on the right and one on her eyebrows.

Step 3: The bride and groom salute each other. After sitting cross-legged with two big gifts, the bride folded her hands and bent forward to the ground. The groom returned a big gift. The next emcee explained that the smallest number representing Yin is 2 and the smallest number representing Yang is 1, so the bride made two gifts and the groom returned one.

Step 4: Congratulations to the performance and guest representatives. The wonderful program is "throwing hens". Two men are standing beside the bride and groom, hunched over and holding a hen in one hand. The two men opposite are going to pick up chickens. The emcee shouted "one, two, three" and the chicken was thrown out. The two men across the street caught the flying chicken accurately. At this time, everyone shouted together: "The bride and groom have more children, and they will be together for a hundred years!" In the laughter of the guests, the wedding was over.