Menu styles

Staple food:

Dishes:

Soup

Wine

Cold cuts (cold dishes)

Main dishes

Sample styles

Beijing Organizing Committee for the Olympic Games (BOCOG) announced the English names of more than 1,000 Chinese dishes

In order to welcome the Olympic Games in better conditions, the Beijing Municipal Office of Foreign Affairs (BMOFA) has organized experts to reviewed the Chinese menu translations. "ScrambledEggwith Tomato" (Tomato Scrambled Eggs), "Egg plants with Garlic Sauce" (Eggplant with Fish Scent), it is understood that for the first time in Beijing for the restaurant menu It is understood that the work of standardizing the English translation of Beijing's first catering menu has now been basically completed, and the English translations of thousands of dishes and drinks will be released to the public from Dec. 20, inviting the public to participate in additional suggestions.

The English-language menu of Beijing's food and beverage industry, which is waiting to be supplemented by the public, covers cold dishes, hot dishes, soups, staple foods, snacks, Western food, desserts, Chinese wines, foreign wines, beverages and other categories, and thousands of dishes and beverages, with more than 200 kinds of beverages collected so far. The English translation of Beijing's food and beverage menu is scheduled to be launched at the end of January next year, when not only the Beijing Municipal Tourism Administration plans to promote it to the city's star-rated hotels and restaurants, but also to provide a reference for food and beverage companies planning to launch bilingual menus.

The following is an excerpt from the English translation of some Chinese dishes in the "English Translation of Beijing Catering Menus" (discussion draft).

Section of main dishes and snacks:

(1) X.O. Fried Turnip Cake

Turnip Cake with XO Sauce

(2) Eight Treasure Rice

Eight Treasure Rice

(3) Plain Rice Congee

Plain Rice Porridge

(4) Stir-fried Rice with Assorted Seafood in XO Sauce

Stir-fried Rice with Assorted Seafood in XO Sauce

(5) Stir-fried Noodles with Mushrooms in Shredded Abalone and Shredded Abalone

Stir-fried Noodles with Mushrooms and Shredded Abalone

(6) Boiled Seafood and Rice with Abalone Sauce

Boiled Seafood and Rice with Abalone Sauce

(7) Seafood Noodles with Abalone Sauce

Seafood Noodles with Abalone Sauce<

(8) Stir-fried Liver Beijing Style

Stir-fried Liver Beijing Style

(9) Wonton in Chicken Soup

Wonton in Chicken Soup

(10) Beijing Noodles in Fried Sauce

Noodles with Bean Paste

(11)Fresh Shrimps in Rice Flour Noodles with Vegetables

(12)Stewed Sweet Pear with White Fungus

Stewed Sweet Pear with White Fungus

(13)Steamed Rice Rolls with Preserved Vegetables

Steamed Rice Rolls with Barbecued Pork and Sausage Meat

(14)Stir-fried Crispy Cake Stuffed with Vegetables

() 15）Pork and Vegetable Wonton

Pork and Vegetable Wonton

(16) Dumplings Stuffed with Minced Pork and Vegetable

(17) Sen Bar Vegetable Rolls

Sweet Dumplings Stuffed with Cream and Mixed Fruits

(18)Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

(19)Barbecued Pork Buns

Barbecued Pork Bun

(20) Barbecued Pork Dumpling

Barbecued Pork Dumpling

(21) Cake with Barbecued Pork

Cake with Barbecued Pork

(22) Sauteed Rice Noodles

Sauteed Rice Noodles

(23) Fried Noodles with Vegetables

Sauteed Noodles with Vegetables

(24) Minced Red Bean Paste with Orange Peel

( 25)Steamed Rice Rolls with Black Bean Sauce

Steamed Rice Rolls with Black Bean Sauce

(26)Steamed Chicken Feet with Black Bean Sauce

Steamed Chicken Feet with Black Bean Sauce

(27)Steamed Spare Ribs with Black Bean Sauce

Steamed Spare Ribs with Black Bean Sauce

(28) Steamed Dumplings Stuffed with Mushroom

Steamed Dumplings Stuffed with Mushroom

(30) Noodles with Scallion Oil

Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

(31)Fried Chive Cake

(32)Pancake with Scallions

Pancake with Scallions

(33)Crispy Spring Roll

Crispy Spring Rolls

(34) Crispy Taro Cake with Preserved Pork

Taro Cake with Preserved Pork

(35) Dan Dan Noodle

Sichuan Flavor Noodle

(36) Deep-Fried Chives with Eggs in a Box

Deep-Fried Shrimps and Chive Dumplings

(37) Beef and Vegetable Sausage Noodles with Winter Vegetables

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

(38) Frozen Water Chestnut Cake

Water Chestnut Jelly Cake

(39) Soybean Milk

Soybean Milk

(40) Soybean Paste Buns

Steamed Bun Stuffed with Red Bean Paste

(41) Pan-fried Red Bean Paste Pancake

Pan-fried Red Bean Paste Pancake

(42) Bean Paste Rice Dumplings

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

(43) Jade Bacon Fried Rice

Stir-fried Rice with Bacon and Mixed Vegetables

(44) Jade Roasted Wheat

Steamed Vegetable Dumplings

(45) Jade Dumplings

Spinach and Meat Dumpling

(46) Deep-Fried Taro Dumplings

Deep-Fried Taro Dumplings

(47) Turtle Cake with Honey

Chilled Herbal Jelly Served with Honey

(48) Fried Fish and Dumplings in Fengcheng Style

Fried Fish and Egg

(49) Dry Fried Beef River

Dry-fried Rice Noodle and Sliced Beef

(50) Noodles in Shredded Chicken Soup

Noodles in Shredded Chicken Soup

Vegetable Section:

(1) Sauteed Lily and Green Vegetable in XO Sauce

Sauteed Lily and Green Vegetable in XO Sauce

(2) Sauteed Pumpkin with Lily

Sauteed Pumpkin with Lily

(3) Chinese Cabbage in Chestnut

Sauteed Chinese Cabbage with Chestnuts

(4) Boiled Seasonal Vegetables

Boiled Seasonal Vegetables

(5) Stir-Fried Chinese Kale

Sauteed Kale

(6) Stir-fried Lettuce

Sauteed Lettuce

(7) Stir-Fried Seasonal Vegetables

Sauteed Seasonal Vegetables

(8) Cold Melon Peel in Black Bean Sauce

Sauteed Bitter Gourd Peel in Black Bean Sauce

( 9）Sauteed Snow Beans with Scallion

Sauteed Snow Beans with Scallion

(10)Sauteed Green Peas and Corn

(11)Braised Vegetables with Black Mushroom and Vegetable Heart

Braised Vegetables with Black Mushroom

(12) Sauteed Vegetable with Diced Fish and Black Bean Sauce

(13) Braised Asparagus with Scallops

Braised Asparagus Braised Asparagus with Scallops

(14) Sauteed Bitter Gourd

Sauteed Bitter Gourd

(15) Cuttlefish Flower with Sea Mushroom

Sauteed Diced Squid and Green Vegetables

(16) Oyster Steak with Two Vegetables

Braised Seasoned Seasonal Vegetable with Diced Fish and Black Bean Sauce

Braised Seasonal Vegetables in Oyster Sauce

(17) Sauteed Seasonal Vegetables in Oyster Sauce

Braised Vegetables in Oyster Sauce

(18) Oyster Lettuce

Sauteed Lettuce in Oyster Sauce

(19)Braised Taro in Soy Sauce

Braised Taro in Soy Sauce

(20)Steamed Pumpkin with Red Chinese Dates

Steamed Pumpkin with Red Chinese Dates

(21)Monkey Mushroom Steak with Vegetable Heart

Braised Vegetable with Mushrooms

(22) Sauteed Green Chili Pepper

Sauteed Green Chili Pepper

(23) Stir-fried Lotus Root with Amber Parsley

Sauteed Diced Lotus Root with Celery and Walnuts

(24) Simmered Winter Melon with Yellow Fungus

(25) Sauteed Sweet Corn with Salty Egg Yolk

(26) Sauteed Broad Beans with Ham

Sauteed Broad Beans with Ham

(27) Seasonal Vegetables in Chicken Soup with Bamboo Piths

Sauteed Bamboo Shoots

(28) Stir-fried Seasonal Vegetables in Ginger Sauce

Sauteed Seasonal Vegetables in Ginger

(29)Deep Fried Diced Eggplant with Spicy Salt

Deep Fried Diced Eggplant with Spicy Salt

(30)Sauteed Vegetables with Chili Pepper

Sauteed Vegetables with Chili Pepper

Chinese Wine Section:

(1) 8 Years Xiang Diao Shao Xing (8 Years)

Xiang Diao Shao Xing (8 Years)

(2) Aged Colorful Altar Flower Diao

Cai Tan Hua Diao

(3) 5 Years Xiang Diao Shao Xing (5 Years)

Chai Tan Hua Diao

Chai Tan Hua Diao

(4 Years)

(5 Years)

Xiang Diao Shao Xing (5 Years)

(4) Shao Xing Hua Diao 10 Years

Shao Xing Hua Diao (10 Years)

(5) Shao Xing Hua Diao 20 Years

Shao Xing Hua Diao (20 Years)

(6) Shao Xing Hua Diao & Sake

Shao Xing Hua Diao & Sake

(7) Thirty Years Hua Diao (30 Years)

Hua Diao Shao Xing (30 Years)

(8) Shao Xing Jia Fan

Shao Xing Jia Fan

(9) Daughter Hong 12 Years

Nu'er Hong (12 Years)

(10) Daughter Hong 18 Years

Nu'er Hong (18 Years)

(11) Gu Yue Long Shan

Gu Yue Long Shan

Baijiu:

() (12) Beijing Alcohol

Bei Jing Chun

(13) Erguotou

Er Guo Tou (Superior 500ml 56°)

(14) Fine Erguotou 52 degrees

Hong Xing Er Guo Tou (500ml 52°)

(15) Gu Zhong Er Guo Tou

Gu Zhong Er Guo Tou (500ml 46°)

(16) Blue Flower Zhenpin Er Guo Tou

Lan Hua Zhen Pin Er Guo Tou

(17) Red Star Zhenpin Er Guo Tou (500ml 52°)

Red Star Zhenpin Er Guo Tou (500ml 52°)

(18) Niulanshan Classic Erguotou (500ml 52°)

Niulanshan Brand Jingdian Erguotou (500ml 52°)

(19) Qing Ci Zheng Pin Er Guotou

Qing Ci Zheng Pin Er Guo Tou (500ml 46°)

(20) Jing Jiu 38°

Jing Jiu (500ml 38°)

(21) San Pin Jing Jiu (500ml 38°)

San Pin Jing Jiu (500ml 38°)

(22) San Pin Jing Jiu (500ml 52°)

San Pin Jing Jiu (500ml 52°)

(23) Jiu Gui 38°

Jiu Gui (500ml 38°)

(24) Jiu Gui 52°

Jiu Gui (500ml 52°)

(25) Xiao Jiu Gui (250ml)

Xiao Jiu Gui (250ml 38°)

(26) Guo Niang (Guizhou Maotai Series)

Guo Niang (Mao Tai Liquor Series)

(27) Mao Tai (500ml 38°)

Mao Tai (500ml 38°)

(28) Mao Tai 53 Degrees

Mao Tai (500ml 53°)

(29) Mao Tai (30 years)

Mao Tai (30 years)

(30) Mao Tai (15 years)

Mao Tai (15 years)

Mao Tai (15 years) years)

Pork section:

(1) Braised Sliced Pork with Bean Curd and Chinese Cabbage

(2) Braised Pork with Abalone

Braised Pork with Small Abalone

(3) Braised Pork with Abalone Sauce

Braised Pork with Abalone Sauce

(4) Braised Pork with Beancurd

Stewed Diced Pork and Sliced Beancurd with Brown Sauce

(5)Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

(6)Fried Pork with Chili Sauce in Chaozhou Style

Fried Pork with Chili Sauce Chaozhou Style

(7) Spare Ribs with Bitter Gourd Chaozhou Style

Spareribs with Bitter Gourd Chaozhou Style

(8) Salted Pork with Soy Sauce

Steamed Pork with Soy Sauce

(9) Szechuan Style Sautéed Shredded Pork (Carrots, Bamboo and Mushrooms) with Hot Sauce

(10) Groundnut Roasted Pork

Stewed Diced Pork and Sweet Potato

(11) Braised Dongpo Pork

Braised Dongpo Pork

(12) Braised Pork with Winter Vegetables

Braised Sliced Pork with Preserved Vegetables in Casserole

(13) Stewed Pork with Bamboo Shoots in Fangzhu

Braised Pork with Bamboo Shoots

(14)Sauteed Pig's Kidney with Onion in Dry Sauce

Fried Pig's Kidney with Onion

(15)Sauteed Spicy Pork with Dry Bean in Hot Pot

Sauteed Spicy Pork with Dry Bean

(16) Chicken in Clay Pot with Spareribs

Braised Spareribs and Chicken in Clay Pot

(17) Goulash Pork

Stewed Sweet and Sour Pork

(18) Weird Pork Knuckle

Braised Spicy Trotters

(19)Baked Pork Knuckle with Black Pepper

Fried Trotters with Black Pepper

(20)Braised Lion's Head

Stewed Meatball with Brown Sauce

(21)Crispy Suckling Pig

Crispy Suckling Pigs

(22) Sauteed Sliced Pork

Sauteed Sliced Pork with Pepper and Chilli

(23) Stir-Fried Cashew Flower

Stir-Fried Pork Kidney

(24 Pan-Fried Pork Fillet

Pan-Fried Pork Fillet

(25) Braised Spare Ribs with Spicy Sauce

(26) Pork Knuckles in Sauce

Braised Trotters with Soy Bean Paste

(27)Spared Ribs with Spicy Salt

Spare Ribs with Spicy Salt

(28)Deep-fried Spare Ribs with Spicy Salt

Deep-Fried Spare Ribs with Spicy Salt

(29)Pork with Golden Melon

Braised Pork with Melon

(30)Braised Pork with Golden Dollar Abalone

Braised Pork with Small Abalone

(31)Shredded Pork in Beijing Sauce

Sauteed Shredded Pork with Sweet-Bean Sauce