Summary is a written material that comprehensively and systematically reviews and analyzes the study, work or its completion in a period. It helps us to find the laws of the development of work and things, so as to master and apply these laws. So, write a summary. So what is the format of the summary? The following is a summary (4 articles) of street Internet work I collected for you, for reference only, and you are welcome to read it.

Summary of Street Internet Work (4 articles) 1 According to the unified deployment of the district committee and government, our street office has seriously carried out the construction of food safety and prevention and control system. Since then, relevant departments, communities, residents' groups and relevant social forces have intensified their supervision over food production enterprises and restaurants, focusing on the food safety problem discovery mechanism and publicity and mobilization, and achieved certain results. The summary of the work in the first half of the year and the plan for the second half are as follows:

First, strengthen leadership and implement work responsibilities.

Set up a leading group for the construction of street food safety prevention and control system with the main leaders of the street office as the team leader, the leaders in charge as the deputy team leader and the heads of relevant departments as members. All communities and residents' groups should set up corresponding leading groups to be responsible for the construction of food safety and prevention and control systems within their respective jurisdictions. And signed the "Food Safety Target Responsibility Letter" with the community. Formulate a work plan for the construction of street food safety prevention and control system and a food safety work manual for street offices. Hold a special meeting to make overall arrangements for food safety work within the jurisdiction, so that the responsibilities are put in place.

The second is to build a grassroots problem discovery system and highlight key monitoring.

First, a three-level working network of "street-community-residents group" was established to implement the organizational structure of food safety work. The second is to integrate effective forces such as street comprehensive management, urban management, community volunteer coordinators and public security patrols. Give full play to the role of street comprehensive management and urban management team.

Its effective role in public security management and street management endows it with the functions of food safety publicity and education and inspection and reporting. At the same time, community volunteer coordinators and public security patrol officers are given the work function of collecting and reporting food safety-related information. Third, according to the nature of the actual use of community meter readers and floating population coordinators in the jurisdiction, rental houses and other houses in the jurisdiction are regularly arranged.

Strengthen the supervision of food production, processing and consumption. The first is to highlight the supervision of rental housing. Special rectification of small food processing workshops was carried out. Up to now, the total number of food processing workshops in the region has been

In this plan, 22 small workshops for illegally processing food were registered. 1 1 has been moved, and 1 1 has been banned. The second is to highlight the supervision of food consumption. All food-related storefronts (catering, pot-stewed and cakes) within the jurisdiction were thoroughly investigated one by one, and a total of 705 stores were registered, and the basic information of thorough investigation was reported to the relevant functional departments, which was incorporated into the daily supervision work, and a daily inspection record ledger was established.

Third, actively handle the interest relationship and implement the incentive mechanism.

The establishment of street food safety reporting telephone and clue reward, in accordance with the provisions of the "Chengdu reporting incentives" to the District Food Safety Office to declare the reward, the street as the case may be rewarded. The community reported 8 people and rewarded 8 people, with a total amount of 2,400 yuan.

Fourth, mass autonomy, everyone to guard against.

Guide community residents' groups to take grassroots mass autonomy as the starting point and combine management according to law with mass autonomy. By holding residents' representative meetings and residents' seminars, the opinions of the masses are widely solicited, and village rules and regulations with food safety provisions that are in line with social conditions and public opinion and have operability are formulated. For example, Shiling Community signed a contract with the lessor within its jurisdiction.

The Convention on the Safety of Residents' Rental Houses in Shiling Community Area and the enterprises in the area signed the Letter of Responsibility for Food and Drug Safety of Enterprises and Institutions in Shiling Community Area.

Five, extensive publicity, to create a good atmosphere

In order to continuously enhance the food safety awareness of residents in the jurisdiction and form a good atmosphere for everyone to pay attention to, support and participate in food safety. First, a Letter to Parents of Food Hygiene and Safety in Street A was compiled and distributed to 18 primary and secondary schools and kindergartens in the area under its jurisdiction. In the way of "small hands holding big hands", parents of students are reminded not to rent houses from illegal food production, processing and circulation operators, not to engage in illegal food production and operation activities, to report bad food production and operation activities, and to cultivate students' good eating habits from an early age. Second, more than10,000 copies of "Street Report on Food Safety for Community Residents" were compiled and distributed to community residents. The third is to post publicity materials such as "Announcement on Strictly Cracking Down on Illegal Addition of Food and Strictly Regulating the Production, Operation and Use of Food Additives" in residential courtyards, farmers' markets and concentrated residential areas of migrants. Fourth, with the theme of "Food Safety Production Month" activity "Safety responsibility, focusing on implementation", special food safety publicity activities were set up in various communities and more than 3,000 publicity materials were distributed. The fifth is to make 5,500 food safety publicity and environmental protection bags and distribute them to the people in the jurisdiction. Sixth, actively organize and participate in the professional training of food safety knowledge, and organize the training of community food safety coordinators 1 person, and the training of food practitioners in the jurisdiction for 2 people.

After half a year's work, the street food safety work has made some achievements, but there is still a big gap from the requirements of the district party Committee, the district government and the people. In the second half of the year, we will continue to comprehensively strengthen all work, further improve the construction of a three-level food safety prevention and control system of street-community-residents' groups, highlight the mechanism of problem discovery and publicity, and actively cooperate with relevant departments to carry out policy and regulation training and law enforcement inspection for food safety supervisors and food practitioners. Strive to do food safety work in detail and create a good food safety environment for the people in the jurisdiction.

Summary of Street Internet Work (4 articles) 2 With the correct leadership of the district committee and government and the strong support of the U.S. Food and Drug Administration, the Party Working Committee and the office of Kongpu Street, in combination with the actual situation of the district, continue to make efforts to promote food production, processing and consumption in the district, and actively create a food safety management atmosphere and continue to promote the construction of food safety streets through the integrated model of leadership attention, departmental practice and personnel's intentions. Integrate resources to improve the efficiency of supervision, actively cooperate with relevant departments, improve the channels of network and information, improve the level of supervision, focus on rectifying illegal activities of supervision, prevent delaying the opportunity, ensure the continuous climate of food safety production in Kongpu area, and improve the overall quality of people's food safety. The main work of the past year is summarized as follows:

First, strengthen leadership and improve efficiency.

Following the establishment of the food safety leading group headed by the director of the street office last year, safety supervision has received greater attention. The development of food safety has also received more support. The Responsibility Letter for Target Management of Food Safety signed by the sub-district office and the community under its jurisdiction has also formed a closer food safety joint force between the community and the street. With the joint efforts of the districts, leaders and communities of the US Food and Drug Administration, food safety has shown a good development trend.

Second, the work network is sound.

At the beginning of the year, around the work objectives and tasks assigned by the district, the street held a food safety work conference to comprehensively deploy food safety work. In order to further improve the food safety supervision system and build a food safety responsibility network, the street has adjusted and improved the food safety supervision leading group. All villages and communities have established a network of food safety organizations and a team of promising young food safety coordinators and information officers. It provides a strong organizational guarantee for street food safety work.

Third, coordination and scientific action.

On the basis of doing a good job, actively communicate and cooperate with relevant departments. Take the way of listening to commands, concentrating actions and interacting, and intensify the inspection of the market.

1. Carry out in-depth food safety special rectification on New Year's Day, Spring Festival, Tomb-Sweeping Day, May Day, Mid-Autumn Festival and Eleventh. Under the leadership of the District Food Safety Office, we will carry out various targeted inspections on places involving food safety, and ensure food safety during festivals by confirming qualified certificates and determining food sources.

2. Strengthen food safety and hygiene management in key areas such as schools and factories. Actively promote the advanced experience of school canteen management, organize students, employees, faculty and canteen employees to carry out food safety training to ensure food hygiene and safety in schools and factories. Cooperate with relevant functional departments to carry out special rectification of food safety to ensure food safety in the area.

3, earnestly perform their duties. According to the actual situation in Kongpu, in view of various possible food safety incidents, a special rectification work plan was formulated, and various actions were organized to carry out joint law enforcement inspection on food safety, focusing on food such as grain, meat and vegetables, focusing on urban-rural fringe, vegetable market, food consumption market and school canteen.

Fourth, "strike hard 100 days"

In order to effectively solve the outstanding problems in the field of food safety, the Provincial Food Safety Committee decided to carry out a 100-day food safety rectification campaign throughout the province from March to June this year. Kongpu Street has taken a number of measures to actively respond to the requirements of the Provincial Food Safety Committee.

1, pay attention to, and improve the attention to food safety ideologically. At present, vicious food safety incidents have occurred in many places in China, such as Fonterra's Botox, Wal-Mart's "Donkey Head Buying Fox Meat", Cadmium Rice, etc ... These incidents not only show that food safety issues have extended from spreading gutter oil to supermarkets and other formal places; Extending from daily food to health care products, medicine and other fields; The expansion from domestic products to international products has more seriously exposed the hidden dangers in China's food safety system. Improving people's attention to food safety is the basis of solving food safety problems.

2. Take various ways to raise awareness of food safety through publicity. Kongpu Street mobilized community security officers to post the Notice on Carrying out the Special Action of 100-day Strike-hard on Food Safety in the Province in schools, vegetable markets, large-scale restaurants and other places with dense personnel and dense food circulation. Let this 100-day crackdown be known to more people, improve the social awareness of the 100-day crackdown, and create momentum for the formation of public opinion on food safety actions in the whole society.

3. Provide various means to support food safety rectification actions. In this rectification campaign, the province provided means such as reporting telephone calls and giving material rewards to guide the people to participate in the 100-day rectification campaign. At the same time, Kongpu Street encourages residents to contact the streets and communities when they see behaviors that are not in line with food safety, so that the government and the people can work together to crack down on food safety violations.

Under the orderly organization and extensive coverage, food safety issues have been effectively curbed. Residents' awareness of food safety has improved, and their enthusiasm for cracking down on safety violations has been significantly strengthened.

Summary of Street Internet Work (4 articles) 3 Since the beginning of this year, under the care and guidance of the xx District Food Safety Committee and the District Food Supervision Bureau, especially under the leadership of the Street Party Working Committee and Office, combined with the characteristics of the street itself, my street has carried out a series of solid and effective food safety work and achieved remarkable results. The following is a summary of food safety work in XX, my street every year:

First, strengthen leadership and improve the food safety supervision network.

According to the requirements of city and district food safety work, a food safety working committee was set up in the street at the beginning of the year, and a special person was appointed to take charge of the daily food safety work in the street. At the same time, a leading group for food safety work has been set up in grass-roots communities, equipped with food safety supervisors, which has improved the supervision network system for food safety work in streets and communities and effectively strengthened food safety work in streets. At the beginning of this year, ***x communities signed a letter of responsibility for food safety objectives, and X food production and business units signed a letter of commitment for food safety notification. At the same time, urge and guide these enterprises to produce and operate according to law, standardize their business behavior, and master and understand the food production and operation trends in this street. Thus, a broad and conscious grass-roots food safety supervision mechanism has been formed, which provides organizational leadership, supervision and unremitting work guarantee for the smooth progress of food safety work in the whole street.

Two, clear requirements, enhance the awareness of food safety supervision

Since the beginning of this year, we have taken food safety as the primary condition for street economic development and social stability, taking ensuring people's food safety as the main line, closely focusing on the working principle of "performing functions, doing meticulous work, strengthening supervision and ensuring safety", strengthening supervision responsibility, improving system construction, organizing special rectification, ensuring that all street residents can use safe food and actively creating a safe food market environment. Street food safety committees, according to the focus of street food safety work, analyze the safety situation of food production and operation enterprises and implement safety requirements through special inspections of food processing and catering enterprises, bazaars and school enterprise canteens. The main leaders of the street held regular meetings to listen to the reports, which really paid attention to the thoughts, acted quickly and put the rectification measures in place, eliminated the hidden dangers of food safety, effectively guaranteed the safe production and operation of food enterprises, effectively enhanced the awareness of food safety professionals at all levels, and further improved the ideological understanding of cadres and masses at all levels in the street.

Three, extensive publicity, to create a working atmosphere of food safety.

This year, the Street Food Safety Committee seized the 1 1 th "Safe Production Month in June" and "Hundred Days of Safe Production" activities in the province, carefully organized and specially researched and formulated food safety publicity activities in residential quarters, bazaars and other places, organized residents to actively participate in food safety education and publicity activities on the spot, and distributed X copies of food safety publicity brochures. Communities also use food safety seminars, billboards, banners, billboards and other forms to publicize food safety at the grassroots level. At the same time, on the basis of daily inspection of food production and business units, street food safety committees instilled food safety-related policies and regulations into the front line of production and business operations, further creating a strong atmosphere for street food safety work.

Four, pay close attention to measures to strengthen the implementation of food safety responsibility.

According to the work requirements of the District Food Safety Committee year after year, this year, we will focus on earnestly carrying out special rectification of food safety. Adhere to the combination of general inspection and special inspection, surface inspection and spot check, pre-holiday inspection and post-holiday inspection, and unannounced inspection. This year * * * organized X inspection activities attended by main leaders and X inspections attended by leaders in charge. During the inspection activities, food processing and catering enterprises, bazaars, supermarkets and school canteens were inspected one by one, and rectification plans and measures were put forward with the responsible comrades of the enterprises on the spot, so that the food safety work was implemented. At the same time, according to the requirements of "XX Annual Responsibility Letter for Food Safety" at the beginning of the year, the food production and operation enterprises that issued the letter of commitment were visited, and the food safety supervision responsibility inspection was carried out to ensure that food safety did not leave blank spots and dead ends. At the same time, the responsible comrades of various food enterprises had a stronger sense of responsibility, worked harder and implemented measures more solidly.

Five, improve the mechanism to promote food safety innovation.

On the basis of strengthening leadership, implementing responsibilities, inspecting and publicizing, street food safety committees strive to innovate working methods. First, the network is sound and powerful. This year, through street renovation, the food safety supervision network of street communities has been re-improved, and the regular meeting system of food safety work has been established. The main leaders conveyed the spirit of superiors, emphasized street requirements, and laid an organizational guarantee for the work. Second, the road of cooperation and innovation. Every inspection and activity this year is not carried out by the Food Safety Committee alone, but by the cooperation of government functional departments, urban management, culture and education, police stations and industrial and commercial offices, forming a good situation in which everyone participates. The third is the innovation of working methods. This year, while doing a good job in the usual food safety work, we will comprehensively improve the work level through thorough investigation and unannounced visits, strict investigation and strict supervision, so as to promote reform and urge reform.

VI. Main problems

This paper analyzes the main problems existing in food safety this year: first, there are blind spots, blind spots and unlicensed outlets in food safety management, which bring hidden dangers to food safety; Second, food safety supervision is not in place, and multi-departments should strengthen cooperation and joint supervision; Third, food safety equipment technology and testing methods, and the professional level of food safety supervision team needs to be improved.

In 20xx, we will start with strict management with a brand-new working face, a brand-new working concept and innovative working methods, and ensure the harmonious development of street economy and society.

Summary of Street Internet Work (4 articles) 4 Under the correct leadership of the district government, actively implement the spirit of food safety-related documents in the whole region. My subdistrict office attached great importance to it, made careful arrangements, actively organized and carried out various work, and intensified its work, and achieved certain results. The situation is summarized as follows:

I. Guiding ideology

Sub-district offices shall carefully analyze and scientifically predict possible food safety accidents to prevent the occurrence of major food safety accidents. To deal with food safety accidents, we should adhere to the principles of putting prevention first, being always alert, unified leadership, being responsible at different levels, responding promptly, taking decisive measures, relying on science and strengthening cooperation, and properly handle food safety accidents in our jurisdiction.

Second, improve the organization and strengthen leadership.

Sub-district offices set up a leading group for food safety accidents, with He Yinghai as the leader of the leading group, Wang as the deputy leader, and the heads of various functional departments and neighborhood committees as members. The leading group is responsible for leading and directing the emergency handling of major food safety accidents in this area. The leading group consists of security group, medical rescue group and logistics support group.

Third, clear tasks and implement responsibilities.

Responsibilities of the leading group:

1, study and determine the principles and policies for emergency handling of food safety accidents;

2, after the start of the emergency plan, comprehensive command, emergency handling of major food safety accidents;

3. Mobilize medical institutions for emergency treatment;

4, report to the district government and the competent department at a higher level accident emergency handling.

Composition and responsibilities of each professional group:

1. The public security team is led by the North Street Police Station, with the cooperation of relevant departments, responsible for organizing the public security at the scene of the accident, rescuing the victims and protecting the first scene;

2. The medical rescue team is led by the community office, but it is responsible for coordinating the medical institutions in the jurisdiction to organize rescue teams quickly, carry out rescue work and find out the cause of the accident. ;

3. The logistics support group, led by the Finance Department, is responsible for ensuring the funds for emergency handling of food safety accidents and the supply of relief materials;

Fourth, widely publicize and create an atmosphere.

Sub-district offices and communities make full use of publicity windows, poster speakers and other forms to widely publicize food safety knowledge, raise people's awareness of self-protection and mobilize residents to actively participate in rectification activities. It has created a good atmosphere in which everyone participates in food safety, everyone is responsible and starts from me.

Five, elaborate organization, focus on activities.

In accordance with the relevant requirements of our district, combined with the actual situation of the jurisdiction, we carried out various rectification work, such as * * spring food safety rectification action, Muslim food production and operation enterprises mopai, aquatic product quality and safety special rectification, food and drug safety hidden dangers investigation and rectification activities. We organized the residents' committee staff to actively investigate the stalls, workshops and enterprises of snack food production, processing and sales. According to statistics, there are 42 non-staple food stores, 3 small food and beverage outlets 1 17, 3 grain and oil stores, 6 steamed bread and pie workshops, 4 pastry workshops, 5 cooked meat workshops 15, 2 medium-sized food supermarkets and 7 large and medium-sized restaurants in our jurisdiction. It provides a basis for future food remediation work.

In the future work, we will take a brand-new working face, a brand-new working concept and innovative working methods, combine the actual situation of street food safety, start with strict management, highlight problems and ensure the harmonious development of street economy and society.

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