To complete the following steps: 1. Ask people from the health and epidemic prevention department to plan the layout of the kitchen; 2. Handle the Health Certificate for employees; 3. Issue the Hygiene Permit after acceptance (it can be put into trial operation) 4. Go to the industrial and commercial department to apply for the Business License with the Hygiene Permit; (within 1 months) 5. Go to the tax department for tax registration.