based on my 21 years' experience as a chef, I tell you that it is impossible to make money by opening a restaurant now. The reason is that your newly-opened restaurant has no old customers at all, but now it is an epidemic, and there are basically no new customers. Do you know how long the restaurants with good business have been operating with your eyes? They are basically relying on old customers. Even if you eat now, you dare to go anywhere as before. First of all, your newly-opened restaurant, At this time, there are no new customers. What can you do to make money? I don't think that all restaurants are closed because the fried vegetables are not delicious. The operation is multifaceted, and the delicious fried vegetables are not necessarily very good. Nowadays, people's tastes are too boastful. Even if you have explosive products, some people dare to eat them first. Now there are not many courageous people to try during the epidemic. Therefore, I suggest that it is best not to open them and wait for the opportunity.