This restaurant specializes in Sichuan cuisine, especially hot pot. In addition to the airport, the restaurant is said to have branches in Chengdu and Shanghai. Long Teng Yuan is also known as "high-altitude hot pot" because the hot pot soup base, hot pot ingredients, and seafood here are all carefully selected and processed in the most scientific way. Even at a height of several thousand meters, it tastes just as delicious.
For noodle lovers, try Xiao Peng's Fried Noodles at Terminal 2. Its signature fried noodles are classic and authentic, making it a favorite. The restaurant also adjusts its menu according to the seasons, such as the special cold noodles in summer, and they strictly control the amount of noodles, sauce and chili oil used to ensure the taste and texture of each noodle dish.
Of course, there are plenty of other restaurants at the airport, such as Shanghai's famous Nanxiang Xiao Long Bao, that are worth trying. All in all, it is the greatest happiness of the journey to be able to taste the delicious food in between the walks.