Jun 'an roasted pig, roasted with open fire, has crispy skin and smooth meat, and is fat but not greasy. "China on the Tip of the Tongue" made Jun 'an steamed pig and Jun 'an roasted pig famous, and Jun 'an roasted pig became a hot commodity for citizens' festive banquets, holiday prayers and ancestor worship at Qingming Festival.

Shizhen Street in Shunde has its own specialties. There is a popular saying, "Eat in Guangzhou and cook in Fengcheng". Fengcheng refers to Shunde, which is a paradise for food. Where there are Chinese, there are Shunde chefs. You can find them online. There are many characteristic farm dishes in Jun 'an, such as fish soup, fried fish cake, clam, fenxiang chicken, kohlrabi and so on. Among them, Jun 'an steamed pig and Jun 'an roasted pig, which are the most influential brands, are the most authentic, famous and outstanding in taste.