Chef advanced deeds materials sample (selected 3)

In daily study, work, life, when it comes to deeds materials, we must not be unfamiliar with it, deeds materials can be a good embodiment and promote the spirit of a particular era. General deeds of material is how to draft? The following is my help to organize the chef advanced deeds material sample, I hope to be able to help you.

Chef advanced materials of merit 1

Chef xx, 20xx years to xx hotel catering work. Over the past seven years, he has been with the "noodle" for the company, in the position of hard work, hard work, by the leadership of the hotel and guests praise.

xx is Wutai County, Lingjing Township, red cliff village people, a life in the mountains over the people, was born with a kind of simple, simple nature. He loves his work, from the allocation of work to now, has been working on the Wanghai catering noodle case. In these seven years, in addition to his serious work at his post, he also uses his spare time to study uninterruptedly, and often participates in the training activities organized by the hotel, and his business level is also improving, and he not only has unique insights in creating noodle dishes with Wutai flavor but also has mastered a certain degree of practical skills. He launched the oat noodle nest of pure taste, very popular with the guests.

Once, a few foreign tourists, in the evening meal proposed to taste the Wutai Mountain snacks now push the oat nest nest. xx then immediately hands, a moment of effort, a small cage of white and yellow oat nest nest in front of the guests, coupled with his carefully prepared soup, the flavor overflowing, the guests ate with relish, in a while, three small cage of oat nest nest eaten up. For three nights in a row, these foreign tourists dining on the name to xx do oat nest, he was happy to do.

March 11 to 13 this year, won the 20xx annual advanced workers honor xx and other 23 advanced workers together to travel to Taiyuan sightseeing, a glimpse of the provincial city style.

Chef advanced materials 2

Wang Xianping, Wanghai catering chef. Is a simple, honest young man, this year in May to the museum, in June was named the hotel's star waiter.

This is inseparable from his diligence and learning, outstanding craftsmanship.

He came to Wufeng from Rucun Township, Wutai County, originally accumulated a certain amount of cooking experience, came here, he y felt: Wutai Mountain is a treasure everywhere. Local dishes are rich in resources, inexpensive, especially the high nutritional value. Modern consumers, most of the pursuit of pure green food, as long as it is the mountain savory wild food, native mountain village wild vegetables that is their mouth delicious. Wang Xianping use of spare time, to the nearby mountains to observe, watch the field, the heart has an idea: the local wild vegetables after fine work, is the guests like the delicious. Can be processed on the big effort, especially can not destroy its rich nutrients. So he looked up the information, turn the recipe, study and put into practice. After a period of refinement, he made the "Taito Mushroom Roots" good color, taste pure, by the guests like.

He made the green bean pumpkin, cool to remove fire, nutrition with reasonable, very high grade, suitable for light taste guests to enjoy.

Wang Xianping is a good employee. In the daily work, in addition to doing their jobs, but also patiently help new employees, and they *** with the learning, *** with the improvement of their own mastery of catering knowledge unselfishly passed on to new employees. When the guests, he always take the initiative to help, consciously service guests, for the leadership to share the worry, never care about personal gains and losses.

Honor always favors the progressive. Wang Xianping was honored to be named June star waiter.

For more than ten years, he is benevolent labor, to the museum as home. General Yan is Wutai County Chenjiazhuang Township Parkland Village people, in May 19xx, he was full of longing for the Wufeng Hotel resolutely left the original work unit, chose the Wufeng. From then on, the coordinates of his life is located in the Wufeng Hotel, he and the hotel with the breath, **** fate.

When he first came, the hotel is not large, all the work in the fumble. However, for General Yan, he has only one belief: the plum blossom fragrance from the bitter cold. He firmly believes that there is a general Li's planning, the majority of employees work together, the hotel will be prosperous, prosperous development. As a five peaks of the staff, they must not be towards the three twilight, in the Cao Ying heart in the Han, but to set their hearts, the leadership to do a good job, to do the job, in order to share the hotel's worries and difficulties. In line with this idea, in the work of no matter how big or small, as long as it is the hotel, he strives to do the best. Because of his unremitting efforts and persistent pursuit, to the first year of the Museum was awarded the annual advanced workers. Immediately following his "no best, only better" strict requirements for their own, no matter in which post work, always suffer in the front, do not want to personal enjoyment. 19xx was named the annual advanced workers, not only that, during the time, but also had a number of times to assess the merits.

Because of his excellent work, in a few years of unremitting efforts, accumulated a wealth of work experience. 20xx to 20xx, he was arranged to work in the Wufeng Hotel office in Datong. He and his colleagues were conscientious and meticulous in their work, accomplishing their tasks with excellence every year, and receiving awards and encouragement from the hotel for many times. But he as a manager, always thinking of the hotel benefits, shoulder with the leadership of the heavy burden, every day is early to get up and go to bed late to work. He was sick, Li, chairman of the car sent people with 10,000 yuan in cash to send him to the Second Hospital of Shandong University, due to adequate medical expenses, timely treatment, he quickly recovered. In order not to let him have worries, the hotel will be all the medical expenses reimbursement. 19xx and gave him to do the agricultural transfer and medical insurance. Since then, he is more dedicated to work, to the hotel as a home, from the interests of the hotel at all times, not afraid of hard work, not afraid of fatigue, insisted on the last. 20xx to 20xx, served as the hotel booking department manager, security department manager; 20xx was selected as a hotel staff to learn from the role model; 20xx to 20xx, and then served as the hotel night shift manager. He said: night shift, legs to be diligent, the mind to be clear, inspection must be in place, can not let go of a doubtful point, the night shift for 2 years, in every part of the hotel has left his heavy footprints.

In 20xx, General Yan was appointed deputy general manager of the hotel. Currently a guest room manager, in the new position, he is more hard-working, to five-star standards to reposition themselves, accepting the new challenges. In June this year for was named excellent manager of the hotel, for the hotel work with a good head, tree example.

Chef advanced materials 3

The comrade Department of ××××× enterprise workers, in July 19xx graduated from the Liaohe Oilfield Vocational and Technical High School culinary specialties. In nearly ten years of work history, through his own unremitting hard work to learn and the courage to explore the spirit of `practice, quickly from a young apprentice to grow into an excellent chef, in September 20xx as the catering department banquet shift leader position, engaged in important leadership reception of the culinary work. In the daily work, he always believes that "there is a point of hard work, there is a point of harvest", therefore, he is hard to study attitude, down-to-earth and serious work style, pragmatic work methods, positive and hard work to strict requirements for their own, for the leadership of the enterprise hospitality service work to do his own due responsibility.

First, in the ideological learning

The comrade comrade can actively participate in the activities organized by the hotel, adhere to the basic knowledge of the party, the theory of learning. Learning to understand the spirit of the 16th National Congress, to the "Three Represents" great ideas to arm themselves, in the work of life and strive to practice the "Three Represents" important ideas. Dutifully do their jobs, a party activist role model embodied in the love and dedication to work, the advanced nature of the work reflected in the results, combined with the actual development of the hotel, seriously study and comprehend the spirit of the higher level documents, and according to its guidance for their own practical work, and enhance ideological and political awareness and sense of responsibility. Through learning to improve their own political quality, in thought and action to give full play to the role of the vanguard model.

Driven by him, the banquet class of young chefs work enthusiasm is strong, ideological and political awareness has improved significantly. They spontaneously organized a "Sunday voluntary labor", to carry out various forms of voluntary labor, the catering department weekly accumulation of staff overalls and waste material initiative to clean up and dispose of. And at the end of 20xx by the hotel was awarded the "advanced team" honorary title.

Two, in the work

A person's growth course is long, but in each stage of growth is short. He stepped out of school from the teacher in the Liaohe Oilfield now under the door of the special chef Chen Zhiyi, he never forgets the "master lead into the door, cultivation depends on the individual" reasoning, from the first day of entering the catering industry, from the most basic skills to start practicing, and each link in the business skills are repeatedly pondered over and over again, and time after time to day continue to accumulate, so that their own business skills on all kinds of business skills and chest, a comprehensive mastery of the cooking techniques of the major cuisines.

"Learn with an open mind, work hard, and take every step to grow up" is what he often says. In the period as a team leader, he strictly demanded himself, in the work of conscientiousness, hard study, dedication, always refer to the job work standards to check their own work, strictly abide by the professional duties of a chef stove. He is committed to dish innovation, and constantly improve the culinary technology; cooking, processing, production process of major dishes studied, so that the dishes of color, aroma, taste, type, dish in line with the required quality standards; he did a good job at the same time, but also to actively assist the manager of the catering department to deal with day-to-day business, and humbly to the masters to ask for advice to learn, the work of the point to bring the face, cite one and reflect the other three, and continue to sum up the experience, and has made great progress. The progress, business and technical skills are constantly improving.

"Without some cold bones, which has the plum blossom fragrance", the comrade's growth course by the hotel's young staff widely rumored: 20xx, as the hotel's youngest young chef was selected to participate in the Panjin City, "Guomao Cup River Crab Cooking Competition. The youngest young chef of the hotel was selected to participate in the Panjin "Guomao Cup River Crab Cooking Competition. Before the race, the little-known junior but surprisingly "crab fighting sleeping lotus" won the judges' unanimous praise, and won a silver medal for the hotel; in the bull's-eye, 20xx end of the comrade with "orchid jade Cui roasted Liao cucumber" main dishes In the "First Northern China Culinary Arts Grand Prix" won the special gold medal.

The success of the comrade once again proved the enterprise in Panjin culinary world dominance, carrying the return of his not in front of the reputation of complacency, but is a deep sense of catering the importance of innovation and urgency. The comrade wrote "dish development design ideas" and "wedding banquet win-win menu" became the hotel in 20xx years of food and beverage training courses must be selected, in his view, young chefs not only continue to carry forward the chef's "noble culinary virtues, professional and technical excellence, hard-working" and other advantages, but also to have "four must be": one is to be the first, the first is to be the first, the first is the first, the first is to be the first, the first is to be the first, the first is to be the first. Four must be": one is to have a strong work ethic, the second is to have the ability to learn, the third is to strengthen the dishes must be innovative consciousness, the fourth is to focus on moral cultivation. He said and did so, the comrade is not only in the business on the top, and everything in every way to take the lead, take the lead in the implementation of the museum rules and regulations, come early and stay late, dedication, patience, as a good young chef's "pass", "help",

Third, the honors

The comrade comrade since 19xx - 20xx six consecutive years won the "Enterprise Advanced Individual" title; 20xx won the "Enterprise Skills Competition" title. In 20xx, the comrade was awarded the first prize of "Enterprise Skills Competition"; in 20xx, he was awarded "Double Civilization Advanced Worker of Tourism Service Company"; in 20xx, he was awarded the silver prize of "ITC Cup River Crab Cooking Competition"; in 20xx, he was awarded the silver prize of "First China International Trade Cup River Crab Cooking Competition". In 20xx, he won the special gold medal in the "First Northern China Cooking Grand Prix"; in 20xx, he was recommended by the Youth League as a candidate for "Liaohe Petroleum Exploration Bureau Young Star Spectrum" and won the Double Civilization Advanced Individual of the Tourism Company.

He summarized his work by saying: "Nearly a decade of work has become history, it will not become a stumbling block for me to fight for the cause of food and beverage, but should be an excellent catering staff to further improve their own qualities, and strive to accelerate the gas pedal. In the future work, will continue to seriously teach other comrades, learning with an open mind, strict requirements for themselves, standardize their own words and deeds, love and dedication, down-to-earth, through continuous learning and efforts to further improve their professional and technical qualities and working ability, but also in the ideological enrichment of their own, and strive to overcome their own shortcomings, and always demand strict requirements of their own, with a more invigorated state of mind, excellent technical qualities, to meet the challenges of the future. The technical quality, to meet the challenges of the future. To prove themselves as a qualified star-rated hotel chef with practical actions. For the catering cause of the glorious tomorrow and struggle! Contribute to the development and construction of the enterprise! For the Liaohe Petroleum Exploration Bureau of tomorrow to write a new chapter!

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