New oriental cooking Education is the first brand of cooking education in China, and it is also a national large-scale chef training base. There is only one professional school in Jiangsu Province that trains senior chefs and senior cooking management talents, namely Jiangsu New Oriental cooking school! Its birth fills the gap that there is no higher cooking school in our province. With a history of more than 20 years, the school has accumulated rich teaching experience and trained more than 300,000 kitchen talents and elites for the society. The comprehensive education of students' quality and skills has achieved fruitful results and won numerous honors. The school has a team of teachers with senior chefs and technicians as the backbone, which fundamentally guarantees the teaching quality. First-class hardware equipment is an important guarantee for teaching quality. Jiangsu New Oriental cooking school has more than 300 sets of stainless steel oil and gas stoves, and has built more than 100 domestic first-class practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold mixing, carving and pastry. Combine theory with practice, pay attention to cultivating students' practical ability and hotel adaptability, build a 4+ 1 teaching mode and a simulation experience center, create a precedent for cooking education, and make you learn more easily and master more firmly. "Gathering world famous dishes and cultivating elite chefs", Jiangsu New Oriental cooking school will work with you towards success and brilliance!
Jiangsu New Oriental cooking school was founded on 1988. The school is located in Nanjing, Jiangsu Province. It is a modern humanistic green capital and a "national civilized city". Located in Hexi New Town, east of Olympic Sports Center and west of Nanjing Greening Expo. The school has a beautiful environment and convenient transportation, which can accommodate 2000 students to study and live at the same time. It is the designated national training base for large-scale culinary talents, the national vocational skill appraisal institute, the training base of Jiangsu Foreign Trade and Economic Cooperation Department, the training unit for senior chefs and. The school has a strong faculty, a knowledgeable, skilled and rigorous teaching team, full-time teachers 100, and a national grandmaster bishop. The semi-militarized management mode of "knowledge+skill" and "skill+education", the open teaching mode and the integrated education mode have been adopted, and tens of thousands of outstanding culinary talents have been trained and transported for the society. The school has complete facilities, with more than 300 brand-new stainless steel gas stoves, 100 domestic first-class theory halls, practice halls, demonstration halls, audio-visual education halls, knife-cutting practice halls, pan-turning practice halls, and various practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold mixing, carving and pastry. The college's employment network system is spread all over the country, which provides a reliable guarantee for students' employment and ensures that 100% students are successfully employed. Carrying forward the spirit of "unity, pragmatism, pioneering and dedication", Jiangsu New Oriental cooking school will always keep in mind the social mission, innovate and develop, serve with integrity, and strive to make greater contributions to national education and re-employment projects!
[Edit this paragraph] Development course
From June 5438 to February 2009, Jiangsu New Oriental cooking school was honored as the most influential brand in the catering industry in Jiangsu Province in 2009.
In 2009, cooking school, Jiangsu Xindong Dongfang, was appointed as the Affairs Director of Jiangsu Catering Vocational Education Group.
In June 2006, 165438+ 10, our school won the 5th Jiangsu Innovative Cooking Technology Competition and the "Group Special Golden Banquet Award".
In August, 2005, our school was awarded as "Secretary General Unit" by Jiangsu Catering Industry Association.
In June 2005, two masters of our school, Wu and Wang Xianneng, were awarded the title of Huaiyang Cuisine Master.
In June 2005, our school participated in the second "Star of Vocational Education" Art Festival in Jiangsu Province and won the second and third prizes in food carving.
In April, 2005, our students participated in the China Yangzhou Huaiyang Food Festival and the 4th Jiangsu Innovative Cooking Competition, and won 2 special prizes and 25 gold medals.
From June 5, 2004 to 10, our school participated in the Jiangsu Chef's Festival and the third cooking technology competition of innovative cuisines, and won the outstanding contribution award, the group booth special gold award and the excellent organization award.
In June, 2003, 165438+ 10, a delegation from our school participated in the 13th National Chef's Day and won the gold medal in the certification of famous dishes.
In June, 2003, 165438+ 10, our school participated in the second innovative cooking technology competition in Jiangsu Province and won a special gold medal.
In June, 2003, Master Gao Bingyi, Vice President of China Cuisine Association, visited the school and wrote an inscription: "Jiangsu New Oriental, China No.1 Culinary Education School".
In April, 2003, our school was named "International Catering Education Base" (IFBA-EPNT) by the International Catering Association (IFBA).
From June 5, 2002 to 10, our school, as the external demonstration window of Jiangsu Vocational Skills Training School, received many labor department leaders and experts from Tibet, Shanxi and other parts of the country to visit the school.
From June 5th, 2002 to 10, our school sent Wang and other students to participate in the "Golden Autumn Food Festival" in Jiangsu Province and won the gold medal in the competition.
In June 2002, our school was invited to participate in China (Yantai) International Food Festival. In the Chinese Cuisine Elite Grand Prix, "Dragon and Phoenix" won the "Gold Medal of Fruit and Vegetable Carving".
200 1 1 Our school was invited to co-organize and participate in the first cooking technology competition of Anhui cuisine, and won the "banquet gold medal".
In June 2000, a German expert delegation visited our school.
1999 In May, our school delegation participated in the "Bashu Food Festival" held in Chengdu and won the gold medal.
August 1996 As the only vocational skills training unit in China, our school co-organized the 6th National Chef's Day, which was a complete success.
Chef elite major lasts for two years.
The semester of cooking technology is two years.
Cooking is an all-round specialty for one year.
Huaiyang cuisine specializes in one semester.
Sichuan cuisine is specialized in one semester.
West Point is a one-year all-round semester.
The junior cooking class (short term) lasts for 3 months.
Intermediate intensive class (short-term) lasts for 2 months.
Food carving Art Class (short-term) lasts for 2 months.
Chinese and western pastry classes (short-term) for 2 months.
A huge employment security system
Jiangsu New Oriental cooking school has set up offices in more than 20 cities in China, such as Beijing, Shanghai, Guangzhou, Shenzhen, Suzhou and Hangzhou, forming a nationwide employment network and establishing cooperative relations with nearly 1,000 hotels, guesthouses and catering enterprises, such as Nanjing Jinling Hotel, Golden Eagle Qiao Hong Crown Hotel, Sheraton Kingsley Hotel, Xuanwu Hotel, Changzhou Du Fu Business-Shangri-La Hotel, Changzhou Hyatt Regency Hotel, Shanghai Fuji Restaurant, Hangzhou Xinkaiyuan Hotel, etc.
skill
Freshmen should bring the following items when they report to school: ID card or household registration book, toiletries, their own clothes and suitcases. Students don't need to bring their own quilts! Students can pay the required tuition by cash or bank card (the nearest banks to our school are Industrial and Commercial Bank of China and postal savings card respectively)! It is best for students to apply for a UnionPay universal bank card (preferably CCB, ICBC, Agricultural Bank of China and Postal Savings Card) at the local bank before registering to pay tuition fees in our school, so as to avoid the inconvenience caused by carrying a lot of cash, and at the same time, it is convenient for parents to pay students living expenses at the bank every month in the future!
Construction of new campus
Address: No.52 Dianjiangtai, Taishan Campus, Pukou District, Nanjing