The first hotpot assassin is Dong Lai Shun. It is a halal catering brand founded in 1903, and its business now covers the sale of halal food, processed meat products, the development of restaurant chains and many other businesses, with five series of products: meat skewers, sliced meat, seasonings, cooked food and gift boxes, and after hundreds of years of development, the brand now has more than 4,000 sales outlets across the country.
The second one is Tan Duck Blood, which is a benchmark brand of Chengdu cuisine founded in 2018 integrating hotpot research and development, hotpot franchising, hotpot superstore, logistics and distribution, and development of organic agricultural products, and has opened stores in most of China's first-tier and second-tier cities, and has taken the country by storm and gone global thanks to the seasoned pot base and internet marketing approach.
The third hot pot assassin is Dalongyao, a large global food service enterprise founded in 2013 that operates authentic old Sichuan hot pot as its brand feature, and after years of development, it has also launched brands such as Carry-On Pot, Hot Pot, and Pao Cooker Hot Pot Risotto, and its stores cover almost all first- and second-tier cities around the world