1. Food worth punching in Yangzhou

It's true that young people eat food. It's good. There is a top-class hotel-Fun Garden in Xiyuan Hotel and Yingbin Hotel in the west of Tianning Temple. There are Yangzhou Hotel, once a state guesthouse, Fuchun Hotel, Changle Inn, Jinchun Hotel, Jinghua Hotel, Yiyuan Hotel and Laigenxiang Hotel. There are many others like * * * and Chun, Jiangjiaqiao.

2. Recommended places for Yangzhou cuisine

When I was a child, outsiders must go to Fuchun, Kowloon, Xiyuan and Ye Chun in the morning, but now they have all declined.

Now, all the outsiders go there, and it's very expensive to eat at that restaurant in Siwangting. Local people's tea houses in S Garden, or roadside stalls.

Local people like to eat noodles. A noodle restaurant beside Maggie Primary School is good, but expensive. Several restaurants on Xinchenghe Road are OK. I seldom eat out.

:3. go to Yangzhou must-eat food shop and recommend

1. Toad crispy

The toads in Jiangdu are crispy and covered with full sesame seeds, which are crystal clear. Inside, layer upon layer, as thin as cicada wings. It tastes crisp but not hard, soft but not sticky, melts in the mouth and is sweet and pleasant. Ingredients include refined white flour, soft sugar, sesame oil or peanut oil, sesame seeds, fragrant rafters and so on.

Jiangdu's square cakes, Taixing's Huangqiao's sesame cakes, Gaoyou's Qin sugar and Taizhou's sesame cakes are all famous and special products in the suburbs of Yangzhou.

2. puffer fish

Da Qiao Town, which is located by the river, is a holy place to eat puffer fish. Traditional cooking methods include braising in soy sauce, stewing white, etc. The most famous one is burning yellow flowers with puffer fish. Take yellow flowers and plants with green leaves, roast them in hot oil, add thick old chicken juice, and put them on one side of puffer fish to burn together. It is said that they can bring out the fragrance of puffer fish, and they will not leave it all. The yellow flowers and plants taste even better than puffer fish meat.

Su Dongpo's poem: Artemisia annua has short buds all over the ground, which is the time when the puffer fish wants to fuck. ; Every year in Tomb-Sweeping Day, the smell of puffer fish wafts from the river. Although puffer fish is poisonous, its delicacy lies in its strange fragrance. Therefore, eating puffer fish desperately has become a famous saying in Jiangdu.

3. Shao Boling

Shao Boling has four sharp corners, the upper and lower corners are slightly longer, and the tips are upturned, and the left and right corners are ribbed and angular. Therefore, Shao Boling is commonly known as Yang Jiao Qing. Picking around the Mid-Autumn Festival every year, you can buy fresh Shao Boling in the streets and alleys of Shaobo Town.

Shao Boling's fresh water chestnut is thin, tender green and orange when cooked. Ling is fresh, sweet, crisp and tender, which can dispel cold and fire, promote fluid production and quench thirst; After the old water chestnut is cooked, it is crispy and pink when heated. Very sweet, comparable to chestnuts. Peeled raw water chestnut, shaped like an ingot, is stewed with chickens and ducks. It's refreshing and not greasy, and it's a dish that everyone likes. Sliced rice, diced rice and fried rice with meat and vegetables are all delicious. Chop water chestnut into soup, which is moist and sweet, and it is a good product to sober up and refresh. Shao Boling, Hong Ling in Taihu Lake and Fengling in Jiaxing tied for the three famous temples in Jiangsu and Zhejiang.

4. Shao Bolong prawns

There is a food street in Shaobo, which is a holy place to eat Shao Bolong prawns. The street was so busy that hundreds of cars jammed it. Tourists from all over the world come to Wan Li not far from Wan Li just to eat lobster. There are nearly 111 professional lobster chefs here, and their cooking methods are varied. Lobsters have many flavors, including braised pork, clear water, salt and pepper, garlic fermented bean curd and so on.

Shaobolong shrimp is produced in Shaobo Lake. Located on the west side of Shaobo Lake Canal, the lake is clear, rich in aquatic plants and lobsters. In appearance, Shaobo Lake lobster has a red shell, a white belly, a big and full head, and is clean and delicious. Now, Shao Bo holds the lobster festival, which attracts a large number of diners every June.

5. Xiaoji noodle restaurant

The special food of the town: Xiaoji boiled noodles, which are bright in color, attractive in aroma, delicious, crisp and refreshing. Rich in ingredients, such as pork tenderloin, pork liver, fresh shrimp, chicken, shredded eel, crab roe, sea cucumber, etc.

Fan Chuan's special food: Fan Chuan Xiaodu, made of 71% lean meat and 31% fat meat from pig hind legs, cut into cubes slightly larger than peanuts, add heavy onion, ginger, wine, appropriate amount of sugar, salt, starch and precious spices, mix well, wrap with tofu, and pack. You have to simmer in the old bittern soup and master the heat before you can taste it. After simmering, unbutton it and pour it out, like a small gourd with a printed bun, cut into pieces and fragrant.

7. Zhaoguan Salted Goose

Zhaoguan Town's special food: Zhaoguan Salted Goose, with delicious taste, delicious meat, rotten but not rotten, oily but not greasy, full of color and flavor, is a traditional food with distinctive characteristics. All this is attributed to the geographical advantages of Zhaoguan and the superb skills of chefs. The main ingredient of Zhaoguan salted goose is pre-cured old goose. Ingredients are old bittern, spices are aniseed, traditional Chinese medicine and so on. Far better than thirteen incense. The key to making is slow fire, so we must pay great attention to the heat.

Zhaoguan Town is located by the ancient Beijing-Hangzhou Grand Canal, where there is a wide West Lake, full of waves and beaches. There are thousands of acres of forest farms in the north, with vast territory and rich forests and grasses. The geese raised with natural grass and aquatic animals and plants have the characteristics of high lean meat rate and delicious meat.

8. Smara Tofu

The unique HSS-Mala Tofu is white as jade at the bottom and has a layer of amber pure oil at the top. The oil is also dotted with other things, such as yellow bamboo shoots, brown mushrooms and green spinach. After the entrance, in the freshness of tofu, there are greasy mushrooms, crispy bamboo shoots, sour spinach and sweet garlic leaves, which are as beautiful as fat soup.

To be honest, we really don't know. I don't know much about this after 51, so let's talk about it according to our impressions and places we have been. For example, the Garden International Hotel has a large hall and is suitable for weddings. There are also Yingbin Hotel, Xiyuan Hotel, Yangsanbin Pavilion, Changle Inn, Fuchun Restaurant, Caigenxiang Hotel, Yiyuan Garden and so on.

4. Gourmet restaurants worth punching in Yangzhou

Well, you can visit the places around Wenchang Pavilion. There are brand-name goods in Times Square, clothes in the popular aisles and Golden Eagle Bar. It's not hard to find them all together. Not far from the south, the Oriental Commodity Market has wholesale things, clothes on the second floor, Wanjiafu in the east, and some leisure brands. Going north from Wenchang Pavilion is Slender West Lake.

There are many snack bars, hot pot restaurants and barbecue shops on Siwangting Road, and the prices are popular.

:5. Food shops worth punching in Yangzhou

1. A food street in Yangzhou, Siwangting Road

In p>1992, the Guangling District Government proposed to seize the opportunity of urban road reconstruction and build a characteristic commercial street, and decided to build the section from Siwangting of Ximen Street to Huaihai Road into a food street. ; Now Siwangting Road is the West Gate Street of that year. It's only about 3 meters wide. Later, after widening and rebuilding, shops were built on both sides of the street. ; Qiu, secretary-general of the City Cuisine Association, recalled: When the store was built, there were no businessmen at all. In order to gather popularity, Guangling District Third Industry Office requires some food stalls around to be placed on the south side of Siwangting Road. Later, the business of food stalls was booming, which made savvy businessmen see business opportunities and rushed to the beach to open restaurants. At that time, dozens of food enterprises such as Fumanlou, Yiyuan, Jinjude, Beard Soup Restaurant, Ma Lao Rice Noodle, Wan Wan Chicken and Zhujiazhuang successively entered Siwangting Road, and the food street of Siwangting Road gradually deepened in the hearts of citizens. ;

2. Wang Yue Road Food Street

Wang Yue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. On the full moon road, there are more than 31 delicious food and beverage outlets, with an average of one in a few meters.

3. Dongguan Street

Dongguan Street is a special traditional street. The buildings on the street are antique, and many shops are local time-honored brands. You can taste the old Yangzhou here.

There are many snacks in Dongguan Street, including food street, night market, ginger candy, Euryale ferox cake, Huangqiao sesame seed cake, bean curd, lotus root starch balls, Hu spicy soup, maltose, Sixi glutinous rice balls, scallion cakes, long fish (eel) noodles, notorious stinky tofu, golden scones, beef soup, fried dumpling, tofu rolls and horseshoes.

6. Yangzhou food raiders recommended by local people

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

Fast food

1 pieces of bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder, and the other is called block powder. Young people like the former, while old people like the latter.

Use a special tool to cut the jelly into filaments, which is called shaving powder. In 1981, stalls selling Daoxiao Noodles were everywhere in the streets of Yangzhou, USA. Generally, 51 cents a bowl, sliced cold vermicelli, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. Just a few drops of Fuchun sesame oil and a bowl of delicious Daoxiao Noodles. In the sultry afternoon, a bowl of bean jelly was also a pleasure for the old Yangzhou at that time!

2 mung bean soup

At that time, old Yangzhou would cook a pot of osmanthus mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with faint osmanthus fragrance will be something that children of that era can't get rid of!

3 red bean yuanxiao

Frozen red bean yuanxiao is definitely the most popular in hot summer. But in the 1981s and 1991s, when refrigerators were not popular, only some snack shops sold them. Because the ice cubes were taken back from the freezer and could not be kept for a long time, my late friend had to eat them!

cold drink

1 bright ice brick

It's so classic, so I won't introduce it, so I'll just go to the picture.

2 servings of purple ice cream

Many friends don't I don't know what this is, so I have to introduce it. In 1981s and 1991s, the status of Bright brand purple ice cream was equivalent to He Luxue Menglong. The combination of thin chocolate skin and milk ice cream is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple snow cake.

Three red bean popsicles

Like bright popsicles, this is a classic, so I won't introduce it, so I'll just show it on the picture.

4 cups of orange soda

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. In the hot summer, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, the old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat dissipates completely. Watermelon soaked in well will never taste worse than iced watermelon!

Home cooking

1 steamed cocks

In summer, physical strength is consumed quickly, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the eviscerated rooster and steam them on the fire. Only a little salt is needed for seasoning, which is refreshing and not greasy. It can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary for cooling off summer heat. Yangzhou people will add some mussels to this soup. Let the plain soup that was originally talked about taste delicious at once!

3 three-in-one and four-in-one pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, a bowl of Yangzhou salted duck eggs SLOCLOCAL hot rice, the favorite of old Yangzhou, is basically standard.

7. Food worth eating in Yangzhou

The night market I know, Dafu Road barbecue street, Xingcheng Road food street, Dongguan Street culture street, Huaihai Road hot pot street, Wen Hui East Road (Yang Da section) snacks hold up half the sky. Yangzhou:

1. Ten famous points: three-dimensional steamed buns, layered oil cakes, double-baked cakes, emerald steamed buns, dried steamed buns, steamed buns for wild ducks, steamed dumplings with glutinous rice, steamed dumplings with crab roe, steamed dumplings with paws, and shredded chicken rolls.

2. Top ten snacks: bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, fried egg, salty fried dumpling, radish shortcake, shredded chicken, three fresh fried dumpling, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings.

3. Ten special snacks: Sixi dumplings, raw lotus root clips, tofu rolls, jiaozi with bamboo shoots, jiaozi with red beans, Wuren cakes, scallion cakes, Huangqiao biscuits, jiaozi noodles with shrimp and wonton with bamboo shoots.