The use process of the electronic menu is: when customers enter the restaurant to eat, the guests are invited to take their seats. The service staff handed in an electronic cookbook. Let the real dishes pictures, prices and practices be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. When the customer chooses, the service staff takes the menu and checks the dishes and consumption amount with the customer, so that the customer can feel the clear consumption.

after confirming the consumption list and the amount, the service personnel submit the food information on the spot by using their own employee numbers and passwords. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption situation of this table, which improves the work efficiency and eliminates the phenomena of running, running, dripping and leaking that often occur in business.

in addition, when the guest needs to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to check their consumption.

Turn the benefits of electronic menu users into tangible benefits for restaurant operators, and at the same time, turn tangible benefits into increased profits.