One, master the development of the first opportunity, although the skewers can be operated in all seasons, but with the hot pot skewer store a lot, the competition is bound to be very fierce, while the steady development of the skewer franchise is not a day can be accomplished, first of all, skewer operators must know the psychological needs of the customer is what? What is the mainstream of the market? Grasp the development of the first opportunity, in order to let the customers have the possibility of door to door!

Second, the store should have a highlight, skewer dishes are not many kinds of bad taste, no highlights of how to attract consumer interest in the key,. But customers picky place is not just this, skewers franchise furnishings, atmosphere, these are also the focus, skewers franchise to give consumers a comfortable leisure environment, which is also one of the factors to retain them.

Three, the quality of service to pass, at the same time, the quality of service is the most concerned about consumers, the clerk to the guests to introduce the product when the voice is as small as a mosquito, there is no bit of vitality, naturally, there is no interest in consumption, skewer franchise clerk to have the motivation to work, service attitude should be good, which requires regular training of the operator!

Four, irregular activities, want to attract more guests to the door? Skewers franchise need to do some marketing planning activities from time to time, such as doing some activities on holidays and store celebrations, or in the launch of new dishes to quickly inform consumers, to attract the attention of customers.

You can refer to the franchise six-step method