If the house is full, it won't make money. I suggest you close it.

Give you the profit formula and calculate it yourself;

Gross profit = vegetable money-raw material cost-seasoning cost-fuel cost sharing-personnel cost sharing.

Net profit = vegetable money-raw material cost-seasoning cost-fuel cost sharing-personnel cost sharing-utilities-management fee-industrial and commercial tax-hotel promotion fee-storage fee-fixed assets sharing-rent sharing.