With people's requirements on dining environment and experience getting higher and higher, restaurants with great fame and brand are becoming bigger and bigger. The competition in the catering market is becoming increasingly fierce. More and more entrepreneurs also want to share in this cake pool. So what are the registration conditions for catering companies? The following is a detailed introduction by Xiaobian.
Several conditions must be met for the registration of catering companies:
1. Have a catering company name that meets the legal requirements.
it is generally composed of administrative division+font size+industry description+organizational form, for example, Dongguan xx Catering Management Co., Ltd. and Shenzhen xx Catering Service Co., Ltd..
2. There are full-time or part-time food safety management personnel who have been trained in food safety knowledge and passed the examination according to law.
full-time food safety management personnel are required in large and above hotels and restaurants, or in canteens of government agencies, enterprises and institutions with more than 511 people serving meals, and in collective dining distribution units.
3. It has actual business premises.
a registered catering company must have an actual business address, and the address must be a commercial building, and the storefront must have operating equipment or facilities suitable for the variety and quantity of food it deals in, as well as corresponding equipment or measures for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage. If there is waste oil from kitchen, it is necessary to install an oil-water separator that meets the requirements.
4. Have rules and regulations to ensure food safety, and have reasonable equipment layout and technological process.
in order to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and avoid food contact with toxic substances and impurities.
5. It has a legal business scope.
generally, it includes catering services, food sales, Chinese catering, western catering, cold dish making, barbecue of cooked meat, drinks, prepackaged foods and other food business items. In addition, for business projects that need pre-approval, applicants need to go to relevant departments to submit applications in time.
6. There are a certain number of company shareholders and reasonable registered capital.
the registration of catering companies requires shareholders, with one shareholder in a one-person limited liability company and 2-51 shareholders in a limited liability company. In addition, regarding the registered capital, the registered capital of catering companies should not be too large or too small, and generally 2-5 million yuan is more appropriate.