Semi-entrusted contract mode: the employer: provide the existing site (including operation room and warehouse), accommodation, kitchen equipment, facilities, tableware, kitchenware, water, electricity and fuel or make other decisions according to the actual situation of the manufacturer. Contractor: responsible for providing labor, cleaning fees, wear and tear, maintenance, industrial injury insurance, welfare, labor protection supplies and other expenses. Responsible for purchasing, cooking and management, providing chefs according to your company's taste requirements and providing quality catering services. Food expenses can be paid in advance. Diners can eat with meal cards, and the flexible way of spending first and paying later is implemented. The bill is settled once a month according to the number and denomination of meal cards actually issued. Full-time care contract mode: the employer: provide the existing site (including operation room, warehouse, etc.), accommodation or set a certain food standard for employees according to the actual situation of the factory. Contractor: responsible for investing in the equipment. The contract period is drawn up according to the amount of investment (at least three years). If the contract is not renewed at the expiration, the kitchen utensils can be purchased or transferred to the next operator at an appropriate price by the manufacturer at an annual depreciation. Responsible for prepaying food expenses, purchasing raw materials, processing and making, and ensuring quality food service on time. Responsible for labor, cleaning costs, utilities, fuel, loss transportation management and other related expenses. Provide dining card (including IC card). Diners can eat with the card, and pay the bill once a month.

nutritional meal distribution method: the employer: provide the dining place and the number of people, and agree on the nutritional meal standard. Contractor: We will process and make nutritious meals in the central kitchen in this area, transport and deliver them to the customer's workplace, and our company will be responsible for all the expenses, and settle the meals every month. Entrust processing method: the employer: provide the site, equipment, fuel, water and electricity and purchase raw materials. Contractor: Responsible for appointing personnel to carry out cooking, kitchen management, kitchen layout, optimization of meal supply methods, reasonable arrangement of meal expenses, optimal allocation of personnel, exchange of chefs and training of canteen supervisors. Collect management and labor fees every month.