Since we have solved the problem of customer flow, for the user groups in office buildings, what needs to be done is to prepare meals and serve them quickly.1. Office building white-collar crowd, dining time is concentrated, are between 11:30-12:30. Then, the biggest competitiveness is, fast food, ordering food that is eaten. In this way, the user will naturally choose your store in order to save time.2. Catering taste. Although the office building group on the dining taste requirements are relatively low, but still need to work on this. Do more than the restaurant can be.