Hygiene license, hygiene license and business license of catering industry. You should go through the name approval (the ID card of the person in charge is required) in the industrial and commercial bureau of the jurisdiction where you open the barbecue shop, and then go to the health bureau to apply for the hygiene license for the catering industry, and then go back to the industrial and commercial bureau to apply for the business license after completing the hygiene license. Of course, you should also consult the industrial and commercial bureau of your jurisdiction for specific matters. You can rent a store first, do a good job in decoration, try out the business first, and then handle all kinds of documents slowly. The order is that the Health Bureau should carry out hygiene inspection first, and then the Food Supervision Bureau should carry out inspection. Only after the relevant certificates of hygiene and food are completed can the industrial and commercial business license be issued. The tax registration certificate should be issued together when the industrial and commercial license is issued.

the cost depends on the local conditions.

Grill (Barbecue), perhaps the most primitive way of cooking for human beings, is to heat and dry air with fuel, and put food in hot and dry air at a position close to the heat source to heat food. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on fire until it is edible; In modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and various barbecue pits, grills, barbecue sauce and so on have been developed.

Barbecue itself has also become a way of entertainment or business for many people to get together. Whether in China or the whole of Asia, America and Europe, barbecues are usually as small as family, as large as group activities in schools and organized by some companies.

reference: Baidu encyclopedia barbecue