1, Ma steamed dumplings, formerly known as Majia steamed dumplings, is a special flavor snack of the Hui people in Shenyang. It uses boiled noodles with soft gluten, rice flour as dough sheet, which is loose but not sticky, and beef fork, purple cover and waist oil as stuffing, which is fresh, tender and mellow.

2. Laobian jiaozi is a famous traditional snack of the Han nationality in Shenyang, which is famous at home and abroad. The skin is thin and the belly is full, the meat is soft, the stuffing is fragrant, and it is fat but not greasy.

3. Yangjia Hanging Furnace Cake is a traditional snack in Shenyang, Liaoning Province. Yangjia Hanging Furnace Cake has excellent materials, fine production, unique product style, unique style, golden color, tender outside and crisp inside, delicious taste and unique T-art production.

4. Shenyang huitou meat has golden color, tender skin and tender stuffing, and delicious taste. Xian Yi, suitable for all ages, is one of the famous local snacks in Shenyang and one of the eight local snacks in Shenyang.

Laoshan Jihaicheng Pie is a traditional snack in Shenyang. The finished product has round yellow color, crisp and tough skin, tender and refreshing stuffing and delicious taste. Dip in garlic paste, Chili oil and mustard sauce is more delicious.

6. The iron plate roast chicken rack is also a special snack in Shenyang. The chicken rack is to remove the chicken skeleton of the chicken, wash the chicken rack with salt and other seasonings, and put it between two large iron plates, which is fragrant. After the chicken bones are fried, add salt and pepper and you can eat them.

7. The cold noodles of Xita cold noodles, one of the first batch of 36 "Shenyang time-honored brands", are squeezed in boiling water, but the noodles are very chewy. Pick it up with special boiled cold noodle soup, which is cool and refreshing, and sprinkle with special Chili powder according to personal taste. Cold noodles are soft in the middle, cold noodles are soft in the middle, cold noodle soup is cold and refreshing, and eating a bowl in winter season is cool to the bottom of my heart and warm in my heart.

8. Zhang Jiuli's roast chicken is all sour, the chicken is badly cooked, and the smell is straight through the chicken bones. From the appearance of roast chicken, the color of chicken is golden, the chicken body is complete and beautiful, and the meat is rotten but not scattered. Moreover, Zhang Jiuli's roast chicken shop has its own beautiful chicken ground, from live chickens to finished chickens, which are strictly implemented in accordance with official procedures, and there are five requirements for the production of roast chicken.

9. Kangping's mutton soup is unique It enjoys Shenyang and is very famous in Northeast China. First, mutton soup is the most scientific way to eat. Mutton, sheep bones and mutton offal are cooked together, which is delicious and not greasy, and very satisfying.

10, Li Liangui bacon pie is a famous unique flavor in Shenyang. Li Liangui bacon is reddish brown in color, transparent, fat but not greasy, thin but not firewood, fragrant and refreshing, and burps at night during solar eclipse. The cake skin is golden, round like a full moon, separated layer by layer, crisp outside and soft inside, and full of flavor.