First, the business model of Baijingyuan Restaurant is very good; The advantage is that it meets the needs of all walks of life and all kinds of work. From the management point of view, it is to formulate business models according to market demand;

2. Hierarchical and classified operation

1. It is convenient for the management and service of restaurants;

2. It is convenient to create a good dining environment for guests;

third, unified procurement;

1. With a large purchase volume, it has more advantages in supplier selection and preferential prices;

2. It can save manpower, material resources and cost; It is also convenient for management;

3. Some materials for the third floor are purchased by the restaurant itself, which needs to be determined according to the operating conditions of the third floor. Because the operating mode of the third floor is operated according to the temporary needs of customers, many materials and articles are unpredictable. In addition, if a large banquet is held, some materials will be purchased much more than planned, so they need to be purchased temporarily; Articles are also some food and beverage materials; For example, the customer asked for lobster or something.

Fourth, there are mainly the following four aspects:

1. Plan management;

2. Inventory management;

3. Efficiency management;

4. Procurement management;