Located on the coastal road on the south side of the development zone, the dining environment of Gong Yu Wharf Jiulongwan International Hotel in Dalian has undergone great changes after interior decoration. There are many guests here on weekends, the parking lot is full, and the cars of diners are parked on the side of the road opposite the hotel. Fortunately, there are not many cars coming and going here after the rush hour. There are several extra-large private rooms on the second and third floors of the hotel, and a big table can seat more than 20 people at the same time, which is one of the reasons why guests like to come here. Boiled bamboo shrimp is delicious, roast duck is delicious, fried seafood with leeks is just right, and warm wooden box tofu has a local flavor.