1. Opening a food store requires business license, tax registration certificate, hygiene license and health certificate. Labels and instructions of food and food additives shall not contain false contents, and shall not involve the functions of disease prevention and treatment. Producers and business operators shall be responsible for the contents of labels and instructions provided by them. The labels and instructions of food and food additives shall be clear and obvious, and shall include the production date and shelf life.

2. Legal basis: Article 35 of People's Republic of China (PRC) Food Safety Law.

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.

2. What materials do I need to apply for a business license?

The materials required to apply for a business license are as follows:

1. Application for registration of individual industrial and commercial households signed by the applicant;

2. The identity certificate of the applicant;

3. Proof of business place;

4. Other documents required by the State Administration for Industry and Commerce.