According to the unified arrangement of the superior, the Municipal Health and Health Bureau immediately carried out the emergency detection of Covid-19 nucleic acid in the market environment, key food types and related employees.

The sampling inspection team visited the seafood wholesale markets such as Donghu Farmers' Market, Xinnongdu, and agricultural and sideline products wholesale markets, the frozen warehouses of large supermarkets such as Yonghui Supermarket and RT Mart Supermarket, and several food and beverage outlets, and comprehensively inspected the purchase of raw materials, food processing and production, cleaning and disinfection of tableware, and the health status of employees. During the inspection, the sampling team conducted nucleic acid detection on employees who were in direct contact with imported fresh products in some refrigerated warehouses and catering service units. At the same time, imported fresh aquatic products and imported frozen meat were tested on the spot, and environmental samples were collected from the environment outside the stall to start a "carpet" search for the virus.

In addition, the inspection team asked the merchants to do a good job of disinfection, measure the temperature of employees on time, and do their best to do a good job of disinfection and disinfection of environmental sanitation in the business premises. Fully implement the main responsibility of food safety, establish a food safety traceability system according to law, ensure that the source and destination of food can be traced, and make every effort to ensure the food safety of the general public during the epidemic.

On June 3rd, 4th and 6th, the Municipal Health Bureau dispatched 82 professionals, and * * * collected 213 throat swab samples from catering service units and cold storage, food and employees, but no positive samples of COVID-19 virus were detected.

In the next step, according to the epidemic prevention and control situation, our city will strengthen the management services for key populations, intensify the spot check of key places and foods, comprehensively identify the hidden dangers of the epidemic, and prevent the spread risk of COVID-19 epidemic.