as we know, there are quite a few shops that operate food and beverage outlets at the bottom of residential buildings. They can only operate after they have obtained business licenses and food business licenses, but some shops do not have smoke pipes. So can they do catering without smoke outlets? Many people don't know much about this knowledge. Next, I hope it will be helpful for you to sort out the relevant content of whether the shop can cook food without a smoke outlet.

1. Can a shop do catering without a smoke outlet? Shops in smoke-free lanes are not allowed to do catering. Legal basis: The relevant provisions of the Administrative Measures for Catering Service License are as follows: Article 9 An applicant who proposes to the food and drug supervision and administration department that an application for catering service license should meet the following basic requirements: 1. Have a place for the disposal of food raw materials and the processing and storage of food that is suitable for the variety and quantity of food produced and supplied, keep the environment of the place clean and tidy, and keep a limited distance from toxic and harmful places and other pollution sources; 2. Having business equipment or facilities suitable for the variety and quantity of food produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, ventilation, freezing and refrigerating, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water disposal and garbage and waste storage; 3, with food safety training, meet the relevant requirements of food safety management personnel, and in fact adapt to the unit to ensure food safety rules and regulations; 4. It has a legal layout and processing flow, so as to prevent the food to be processed from cross-contamination with the food directly imported, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances. 5. Other requirements defined by the State Food and Drug Administration or the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government.

2. which department does the hotel go to? Which department to find depends on the specific situation. First, define the scope of complaints, and then find the functional departments responsible for complaints in this field, such as health issues, food and drug administration, and industrial and commercial bureau and price bureau for pricing issues; Of course, there are consumer rights protection associations that fully protect consumers' rights and interests. If you don't know which field your problems belong to, just call the 12315 consumer rights hotline for help. Media exposure is also a good way to solve problems with public opinion. It is better to keep evidence before complaining, such as consumption receipts and hospital test results, which is helpful for better evidence collection and investigation. Legal Basis According to Article 37 of the Law of the People's Republic of China on the Protection of Consumers' Rights and Interests, consumers' associations perform the following public welfare duties: 1. Provide consumers with consumer information and consulting services, improve their ability to safeguard their legitimate rights and interests, and guide civilized, healthy, resource-saving and environmental-friendly consumption patterns; 2, to participate in the formulation of laws, regulations, rules and mandatory standards related to consumer rights; 3. Participate in the supervision and inspection of goods and services by relevant administrative departments; 4, on the legitimate rights and interests of consumers, to reflect the relevant departments, inquiries, suggestions; 5, accept consumer complaints, and investigate and mediate the complaints; 6, complaints involving the quality of goods and services, can be entrusted to a qualified appraiser, the appraiser shall inform the expert opinion; 7. Support the injured consumers to file a lawsuit or file a lawsuit in accordance with this Law for acts that harm the legitimate rights and interests of consumers; 8. Expose and criticize behaviors that harm consumers' legitimate rights and interests through mass media. People's governments at all levels shall provide necessary funds and other support for consumer associations to perform their duties. Consumers' associations should conscientiously perform their duties of protecting the legitimate rights and interests of consumers, listen to their opinions and suggestions, and accept social supervision.

3. What are the audit conditions for handling catering hygiene licenses? 1. The production and business operation site shall be more than 11 meters away from the pollution sources (dump stations, garbage bins, public toilets and other places that hinder food hygiene); 2. The site area of dry point and wet point shall be no less than 8,15 square meters respectively; It is suggested that the area of operating meals should be more than 51 square meters; Run other varieties, the site area needs to be increased; 3. The catering industry is divided into three types according to the business area or the number of dining seats: large, medium and small. The business area of large-scale catering industry is more than 1111 square meters or the number of seats is more than 511; The medium-sized catering industry covers an area of 311-1111 square meters or the number of dining seats is 151-511; The business area of small catering industry is less than 311 square meters or the number of dining seats is less than 151. 4, the kitchen (including raw material storage, rough machining, cleaning and disinfection, cooking places) and the restaurant area ratio is not less than 1:2, the net height of cooking places is not less than 2, 5 meters; 5, tableware and tools cleaning must set up a special pool; There is a special closed cleaning cabinet; Towels that can be reused by customers should have special cleaning and disinfection pools and special cleaning cabinets; Dishwashers must be used in large and medium-sized hotels, and corresponding special equipment should be used in small hotels; Tableware must be disinfected by physical methods. 6. Cooked food rooms should be equipped with dressing and hand washing disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioners, flowing water sources, food refrigeration facilities and cleaning and disinfection facilities for utensils, and the temperature in the rooms should be lower than 25 degrees; The area of cooked food rooms in small hotels should not be less than 5 square meters, the area of medium-sized hotels should not be less than 1.5 square meters, and the area of large hotels should not be less than 31 square meters. And set up two dressing rooms. 7. Toilets and hand washing facilities must be set up. Small hotels have more than 1 special hand washing facilities, medium-sized hotels have more than 3 special hand washing facilities, and large hotels have more than 6 special hand washing facilities. 8. A warehouse corresponding to the business premises shall be set up, which must be ventilated and equipped with anti-pollution facilities such as moisture-proof, mildew-proof, anti-virus and anti-harm; 9. The on-site audit basically meets the above hygiene requirements. The above is the related content of whether the store arranged for you can cook food without a smoke outlet. We can understand that the residential bottom business has no flue and is not allowed to do food and beverage projects that produce soot. The operation of food and beverage outlets should meet the emission standards and prevent pollution to the normal living environment of nearby residents. If you have any other questions, please consult a lawyer.