1. Strengthen safety education, improve the awareness and ability of being prepared for danger in times of peace

To do a good job in safety management, we must first start with education, establish the concept of "life is above everything else, and everything is subject to safety", and solve the fundamental problem ideologically; Safety work should run through all aspects of work.

2, the implementation of staff training, improve the quality of all staff

in line with the principle of what to do, what to learn, what to lack, what to learn, so that employees can master business knowledge skillfully. First, adhere to the training of all staff, especially the training of dispatchers, garage personnel and new employees, focusing on improving the job skills, safety skills and on-site emergency response capabilities of employees in operation positions. The training of office and financial personnel focuses on computer office automation, office writing and office work.

3. Actively carry out the "6S" work and strive for a new level.

Carry out all work according to the "6S" standard, and do a good job in cleaning and cleaning the qualified posts and demonstration posts, so as to make the management of the area in charge of a new team. At the same time, take "6S" management as the main line, improve the response speed of dispatching instructions, improve the level of financial management and control, and require the catering office to conduct data analysis on the canteen operation every month to ensure that the canteen operation is in the best state.

4. Increase the frequency of market research, and expand the self-purchased varieties

Increase the frequency and scope of market research according to changes in market prices. On the basis of self-purchase of vegetables, we will expand the variety of self-purchase tomorrow, include meat, staple food, non-staple food and other varieties into the scope of self-purchase, reduce operating costs from the source, do a good job in purchasing and obtaining certificates, and put food hygiene and safety in the first place.