(a) Assistant public **** dietitian (national vocational qualification level 3)
1. high school or junior college education, with more than 3 years of work experience.
2. College degree or above, non-medical, nutritional science graduates, more than 2 years of continuous work.
3. College degree or above, graduated from medical or nutritional science majors, with more than 1 year of continuous work.
4. secondary school education or above, graduated from medical, nursing, nutritional science majors, more than 2 years of continuous work.
(B) public **** dietitian (national vocational qualification level 2)
1. Secondary school education, medical and nursing, nutritional science graduates, more than 6 years of continuous work.
2. College degree or above, graduated in medicine, nutrition, continuously engaged in this occupation for more than 4 years.
3. Bachelor's degree or above, graduated from medical or nutritional science major, continuously engaged in the work of this occupation for more than 2 years.
4. college degree or above, graduated from non-medical, nutritional science majors, more than 6 years of continuous work.
5. Bachelor's degree or above, graduated from non-medical and nutritional science majors, and continuously engaged in the work for more than 4 years.
(C) Senior public **** dietitian (national vocational qualification level 1)
1. College degree or above, graduated from the medical, nutritional sciences, continuously engaged in the work for more than 6 years.
2. Bachelor degree or above, graduated in medicine, nutrition, continuously engaged in work for more than 4 years.
3. Bachelor's degree or above, graduated in non-medicine, nutritional science, continuously engaged in the work for more than 8 years.
If you want to participate in the training, it is best to consult the local vocational skills identification center to see if your local organization that year to organize the examination, is the Ministry of Labor's examination, the examination passed in order to obtain the qualification certificate
.