Three meals a day, simple, often travel partners, certainly have a deep understanding, especially when a person, eating is a very headache, down the hall can not be committed, only to go to the roadside stalls, I have a habit of eating, which one more people I go to which one, the popularity of the hottest catering establishments, or noodle more, there is a "Lanzhou ramen, Anhui noodles, Shaxian snacks, cassoulet rice", for outsiders, these snacks have a *** with the same characteristics, economic volume of affordable, there will be no rip-off phenomenon.

These four snack bars, cheap is really cheap, in addition to cassoulet expensive, the other per capita about 10 yuan, can eat very well, the only drawback is that the quality is uneven, there is really good, there is really hard to eat, during the first of May, the company organized a tour of Anhui, Anhui plate noodles to the birthplace of the Anhui plate noodles, would like to eat a bowl of authentic Anhui plate noodles, and the results of inquiring about half a day, the people of Anhui, but said: what? Plate Noodles? Never heard of, I was a little confused.

"Taihe Beef Plate Noodles, Anhui authentic Beef Plate Noodles, Taihe Beef Plate Noodles General Store", these gold signs, filled with snack streets across the country, I believe that a lot of people have eaten, but a little bit of investigation, you will find that there is no Anhui Anhui Plate Noodles, even in Taihe County, there is no Beef Plate Noodles, Taihe People have their own way of doing noodles, generally mutton plate noodles mostly, the cost of mutton is more expensive than beef small, generally about 15 yuan for a large bowl, the real thing.

The birthplace of Anhui plate noodles in where we do not know, but the fire is a mess, in Hebei, Shijiazhuang and other places, Anhui plate noodles as much as hair, every noon meal, people crowded, people to people, dine-in, takeaway, packaged, the business is really hot, many people in Anhui, said that in the local have not heard of, leaving Anhui to know that there is an "Anhui The "board noodles", and so hot.

Anhui Taihe is earlier engaged in the birthplace of plate noodles, of course, who taught the people of Taihe to do, it is not known, some people say that it is from Henan Xinye learned, specific true or false, no one test, engaged in the Anhui plate noodle vendors, part of the Fuyang people, but also a part of the Hebei people, the area north of the Huaihe River is more love to eat noodles, so the plate noodle fire, the area south of the Huaihe River, the people more love to eat! rice, also in Anhui territory, many people would not have heard of it.

Anhui plate noodles in the local did not sell fire, in the field but fire a mess, Hebei engaged in noodle a lot of people, just started to learn the plate noodle technology, open store is not as good as it should be, the authentic plate noodle should be mutton, but the price of mutton is expensive, not quite in line with the consumption of the people, and mutton has a fishy flavor, most people can not accept, after improvement, beef plate noodles came out, with beef instead of mutton, the beef is more suitable for local people's tastes. More suitable for local tastes, authentic "mutton plate noodles", in the field became beef plate noodles, and blossomed all over the place, the more the north, the more hot the sale, the big bowl of 8 yuan a bowl, plus an egg, adults should be able to eat.

"Anhui beef plate noodles", in the local Anhui, no one at all so called, Anhui pressure simply did not have this thing, which by chance, there are a series of anecdotes, because the taste catered to the good, Anhui plate noodles can gradually grow, and Lanzhou Ramen a higher and lower.

Lanzhou Ramen

However, it is said that Lanzhou Ramen has the same story, Lanzhou people run Lanzhou beef ramen, popularity is very hot, but people do not go out to open stores, only in the local business, so the people of Qinghai scrambled to imitate the taste of Lanzhou Ramen and Lanzhou beef ramen, to be far from the truth, so in order to cater to the taste of outsiders! The people of Qinghai also made a series of improvements, the price is set to the public, and gradually is also a fire in the country, in Qinghai engaged in the Lanzhou ramen business, there are tens of thousands of people, although the name Lanzhou ramen, but only borrowed the fame of others, are the people of Qinghai operation.

Shandong pancakes

We must have heard of, but you traveled all over Shandong to find that only Tai'an and Linyi to eat pancakes, people in other places, pancakes are not interested at all, and even a little bit of disdain, white are not eating the kind of food, because there is no habit of eating pancakes, and once in a while to eat a fee for the teeth, especially difficult to chew.

Anhui plate noodles in Anhui is not very famous, it makes sense, the opportunity is not every day, engaged in the Anhui plate noodles, Hebei people mostly, Anhui locals are very few, borrowed just a reputation, authentic Anhui lamb plate noodles no one to eat, because of a variety of reasons, did not branch out, did not grow and develop, but was improved by the new product, Anhui beef plate noodles, occupies a large number of markets.

So, want to eat authentic Anhui plate noodles, it is recommended not to go to Anhui, but to go to Shijiazhuang, Riverside, get off the car and ask around, 100% can find the authentic old store, where the noodles smooth and strong, soup taste good, salty and spicy attack, with a bottle of drink, cool.