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How to pay attention to the harm of kitchen fume.
The toxicity of kitchen fume mainly includes lung toxicity. Inhalation of cooking fume can stimulate lung inflammation and tissue cell damage in rats. Abnormal cell cycle and decreased apoptosis rate of lung tissue after inhaling cooking oil fume are one of the mechanisms leading to lung cancer infection in rats. Immunotoxicity, cooking oil fume can affect the cellular immunity, macrophage effect, anti-tumor effect and immune data retention effect of the body, thus reducing the immune efficacy of the body. Mutagenicity, there are genotoxic substances in oil fume that can stimulate divergent biological effects such as gene mutation, DNA damage and chromosome damage. Cooking oil fume has potential carcinogenic risk to human body. The condensate of kitchen oil fume also has a certain effect on the reproductive system of male Drosophila melanogaster, which can lead to infertility.

For children, oil smoke pollution will also affect their health. According to online data, the incidence of children's cold and cough in families with serious kitchen fume pollution exceeds 50%. Children are more sensitive to indoor air pollution and are more susceptible than adults. For women, the great influence of oil fume is that it will make the facial skin factor activity decrease, dull and rough, and full of wrinkles (commonly known as "yellow-faced woman" in folk), and no amount of cosmetics can save the harm of oil fume to youth. In many families, women are often the protagonists in the kitchen. However, some women have headaches, chest tightness, itchy eyes, stuffy nose and tinnitus. After a long activity in the kitchen. If you stay in the kitchen for a long time, it will also lead to insomnia, memory loss, bronchitis, pneumonia and other "drunken oil syndrome", mainly caused by kitchen fumes. Because the oil fume gas composed of fuel combustion and oil heating in the kitchen contains substances with strong carcinogenicity such as carbon monoxide, carbon dioxide, nitrogen oxides and benzopyrene, and many other substances with serious risks to the human body.

Studies have shown that the oil mist condensate produced when cooking oil is heated to 270℃ often causes chromosome damage in human cells, and the increased incidence of lung cancer in women may be an important part of it. Compared with some big cities in China in recent years, it is found that housewives who cook for a long time have a higher incidence of lung cancer. In addition, cooks engaged in cooking in the scene of high concentration of kitchen oil fume are not only prone to lung cancer, but also have obvious effects on intestines, brain and nerves. As can be seen from the above, the importance of oil fume purifier to family kitchen and commercial store kitchen is obvious. For the sake of the surrounding environment and your health, please be sure to install an oil fume purifier.