With the continuous progress of society, job responsibilities are indispensable in many occasions. Any job responsibility is a synthesis of responsibility, power and obligation. You should bear as much responsibility as you have power, and you should do as much as you have power and responsibility. Any separation will cause problems. Do you know the format of job responsibilities? The following is the job responsibilities of restaurant manager collected by Xiaobian for everyone. Welcome to read, I hope you will like it.

Responsibilities of Restaurant Manager 1

1. Be responsible for determining the hotel's business policy, organizing the formulation and adjustment of the hotel's short-term work plan and long-term development plan, and regularly checking their implementation.

2. Grasp the market situation, determine the cost standard of catering products, and be good at analyzing operating costs to ensure the completion of sales and profit targets.

3. Be responsible for drawing up the annual budget, studying new sales promotion plans, increasing sales and reducing costs.

4. Responsible for the appointment of the heads of subordinate departments and the daily supervision of their management, and regularly evaluate the performance of subordinates.

5. Organize and implement the service technology training for the service staff and the cooking technology training for the kitchen staff, improve the quality of the staff and establish a good image and reputation for the hotel.

6. Use people, money and things effectively, coordinate the relationship between departments, make them cooperate organically, and keep smooth and efficient operation.

7. Give suggestions on the decoration design, equipment maintenance and update of restaurants and kitchens.

8. Preside over daily and regular hotel meetings.

9. Regularly study new dishes with the lobby manager, chef and marketing director, and make reasonable catering prices according to the price principle and the actual market. And carry out various promotional activities in a targeted manner.

11. Pay attention to safety and food hygiene, conscientiously implement it, implement the "Food Hygiene Law" and carry out regular safety protection and fire prevention education to ensure the safety of guests and restaurants, kitchens and warehouses. Check

11. Check the work of managers and the implementation of various rules and regulations, take timely measures when problems are found, and successfully complete various reception tasks.

12. Establish a good guest relationship and actively solicit guests' opinions and suggestions on the hotel.

13. report the work and personnel to the chairman of the board regularly.

job responsibilities of restaurant manager 2

1. job title:

restaurant manager

2. direct supervisor:

manager of catering department

3. direct subordinates:

assistant manager of front office, supervisor of front office

4. job summary:

the restaurant manager should be proficient in the relevant knowledge of dishes in this restaurant.