Kitchenware is a collective term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is the storage utensils; the second category is the washing utensils; the third category is the conditioning utensils; the fourth category is the cooking utensils; the fifth category is the eating utensils.

Kitchen appliances on the market, from the surface material material analysis, there are mainly the following eight combinations: stainless steel countertops, Trimethylene Hydrogen Ammonia flame retardant board cabinet door fan; stainless steel countertops, fire prevention board arc door fan; stainless steel countertops, doors and barrels; fire prevention board countertops, Trimethylene Hydrogen Ammonia board door fan; fire prevention board countertops, door fan; domestic artificial marble countertops, fire prevention board door fan; imports of man-made crystalline stone countertops, Fireproof board door fan; imported solid surface material countertops, fireproof board door fan. These materials can be summarized into four categories, their characteristics are as follows: stainless steel materials are less decorative; fire prevention board material ability is better than stainless steel, with good processing performance, decorative and stain resistance; artificial marble materials: decorative, fire performance is good, but the anti-pollution ability is not as good as the fire prevention board; solid surface: decorative, fire resistance, anti-pollution performance is very good, but the price is too expensive, the general family can not afford. General family can not afford, so the current market is to fire prevention board for the family kitchen appliances leading materials.

Basic Introduction Chinese name : Kitchenware Nature : Kitchen utensils of the general term Use classification : storage, washing, cooking, eating utensils Occasion classification : commercial kitchenware and household kitchenware Principle : principle of hygiene, fire prevention Principle Performance : processing performance, decorative and anti-fouling ability Kitchenware Classification, Principle, principle of hygiene, principle of fire prevention Principle, principle of convenience, principle of aesthetics, Kitchenware purchase, kitchenware, Kitchenware parts, the use of Must know, contraindications, status quo prospects, future trends, maintenance methods, cleaning points, cleaning tips, kitchenware classification There are two ways to categorize 1, according to the use of occasions to points, can be divided into commercial kitchenware and household kitchenware. Commercial kitchen appliances for hotels, restaurants and other large-scale kitchen equipment home kitchen appliances are generally used in the family. 2, according to the use of points, can be divided into the following five categories. The first category is storage appliances, divided into food storage and utensils storage of two major parts. Food storage is divided into refrigerated and non-cold storage, refrigerated is realized through the kitchen refrigerator, freezer and so on. Utensil storage is to provide storage space for dishes, cookware, utensils, and so on. Storage of utensils is accomplished through a variety of base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, and so on. The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc., after washing the garbage generated in the kitchen operation, should be set up in the garbage cans or sanitary buckets, etc., modern family kitchen should also be equipped with disinfection cabinets, food garbage crusher and other equipment. The third category is conditioning appliances, mainly including conditioning countertops, organizing, cutting vegetables, ingredients, modulation tools and utensils. With the progress of science and technology, the family kitchen with food cutting machine, press juice machine, modulation machine and so on is also increasing. The fourth category is cooking utensils, which mainly include stoves, hobs and related tools and utensils for cooking. With the process of kitchen revolution, electric rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens and so on have also begun to enter the home in large numbers. The fifth category is eating utensils, which mainly includes furniture in the dining room and utensils and appliances used during meals. Principle Hygiene principle Kitchen utensils should have the ability to resist pollution, especially to prevent cockroaches, rats, ants and other contaminated food in order to ensure that the entire kitchen utensils of the intrinsic quality. Some cabinets on the market have taken all the installation of cockroach-proof strip sealing, this technology can effectively prevent food from being contaminated. Fire prevention principle The kitchen is the only area in the modern home that uses open fire, the material fire retardant ability of the high and low, determines the safety of the kitchenware and even the family, especially the fire resistance of the surface layer of the kitchenware, it is an important criterion for the selection of kitchenware. Therefore, the formal kitchenware manufacturers produce kitchenware surface material all use non-combustible, flame retardant materials made. Convenience principle The operation of the kitchen to have a reasonable process, therefore, in the design of the kitchenware, can be designed according to the correct process of the arrangement of the various parts of the future use of convenience is very important. Then there is the height of the cooker, the location of the hanging cabinet, etc., all directly affect the ease of use. Therefore, to choose in line with the principles of ergonomics and kitchen operation program of kitchen appliances. The principle of aesthetics kitchen not only requires shape, color pleasing to the eye, but also to have durability, so the requirements of the easier anti-pollution, good cleaning performance, which requires the surface material has a good resistance to grease, resistance to soot, so that the kitchenware can be a longer period of time to keep the surface clean as new. Kitchenware purchase One of the general development trends in kitchen equipment is the increase in stainless steel supplies. It has many advantages over the traditional aluminum products, iron products, enamel products: 1. Aluminum products are susceptible to oxidation and corrosion, iron corrosion, enamel products Bur corrosion. Stainless steel products are not oxidized, corrosion-resistant. 2. Aluminum's strength is low, Bur ballast touch grinding search, easy to go out of shape, enamel products enamel is hard but brittle, the same Bur collision, and stainless steel products are not afraid of collision. 3. Aluminum products are easy to absorb adhesion, favorable bacterial growth, and oxidation black, not easy to wipe, affecting the beauty, and stainless steel due to the texture of hard, good finish, few adhesions, conducive to health. 4. From the impact on the human body, some people abroad aluminum cookware called "theft of life thief", that the human body if the aluminum content of more than 50-150 mg, will make people premature aging. From the above four points can be seen, stainless steel products into the kitchen is imperative. Therefore, young friends in the purchase of household kitchenware should be considered from a long-term perspective. In addition, we can first consider the following aspects when buying. Sets of kitchenware In the past, the family kitchen is a relatively independent area, is connected with the family space. Therefore, the appearance of the kitchenware requirements are increasingly sophisticated, is no longer only required to place the kitchen utensils, washing vegetables, and began the pursuit of kitchenware beautiful and generous. For modern sets of kitchenware requirements, no less than other furniture, a variety of styles of modern kitchenware is very popular among consumers. General home because the kitchen space is not large, so the lighter colors of the kitchenware is more popular, such as green, light gray. In the kitchen surface material to refractory board as the mainstream. Improved fire-resistant board is not only colorful, its heat resistance, durability has improved significantly, a change in the previous weak impression. Kitchenware sets in the storage function design is also more and more elaborate, sophisticated, sweeping the previous messy, difficult to find the dilemma. Under the concept of kitchen integration, it should be noted that not all appliances can be embedded in the cabinet, should take into account the appliances and cabinets in the material and heat dissipation with, otherwise it will affect the use of home appliances in the security, endanger their own safety. The main body of the kitchen is the upper and lower cabinets and cabinets, the upper and lower cabinets of the price unit is based on the quality of the calculation per meter. There are also customized all kinds of cabinets, when you buy a certain brand of kitchenware, pay a certain amount of deposit, the store or manufacturer of the designers can come to the door according to the size of the kitchen room, after measuring the design drawings and then calculate the price, the customer thinks that after the satisfaction of the implementation of the production, and then the customer to the store or manufacturer of the full amount of payment. At the agreed time, the professional staff will come to the door for installation. Kitchen appurtenant files are sinks, faucets, gas stoves, exhaust hoods, dishwashers, garbage cans, seasoning cabinets and so on, you can buy your own or ask the designers to buy on behalf of the overall consideration. The purchase of kitchenware should focus on quality, function, color and other factors. The products should be wear-resistant, acid and alkali resistant, fireproof, anti-bacteria, anti-static. The design should take into account the basic requirements of aesthetics, practicality and convenience. Functionality should take into full account the housewife's habits and safety. Color in addition to personal preference is mainly with the kitchen wall tiles, bedroom furniture coordination. Kitchen door plate with fire retardant properties of the fire board, PVC molded board, matte lacquer plate, super bright mirror plate. The countertop of kitchenware is made of Formica veneer board, color art stone and Dupont material. The internal material of the cookware is usually MDF, and the better materials have green dotted fireproof material on the cross-section. Kitchen components cooktop purchase cooktop is an essential accessory in the kitchen appliances, choose the cooktop first according to the design of the kitchen equipment, style embedded and desktop, if it is embedded design, configuration of the switch on the top surface. If the cooktop is desktop, then choose the switch in front, so as to match the design of the whole kitchenware. When buying a cooker, you should strictly check the quality, because the quality of the cooker is directly related to the safety of family and property. The state has developed a management system for such products, so it is necessary to buy products from manufacturers with production licenses, and to review the quality inspection reports and quality certificates of the products. When choosing a cooker, you should specifically check whether the ignition system is safe and reliable, whether the combustion system burns sufficiently, whether the heat regulation is flexible, whether the carbon monoxide content in the exhaust gas is less than 0.05%, and buy it from a professional store to avoid buying fake products. Configuration of the stove, it is best to entrust the kitchenware production enterprises. Modern commercial kitchens are made of 316# stainless steel plate is the best. water basin purchase water basin is an essential accessory in the kitchen utensils, is to realize the washing function of the most basic equipment. Family kitchenware in the basin generally use stainless steel, single and double sink two kinds of sinks, double sinks, although the price is higher, but it is very convenient to use, so as long as the area allows, should try to be equipped with a double sink basin. Purchase of water basin, should observe the processing quality, do not allow trachoma, cracks and other obvious quality defects, water basin should be processed along the smooth, intact, burr-free, no unevenness, general household stainless steel water basin material thickness of about 1 millimeter, when purchasing, pay attention to the specifications of the size of the water basin needs to be consistent with the position of the washing cabinet or countertops dimensions. range hood purchase range hood is to complete the kitchen appliances cooking function in the essential supporting products, mainly vertical and horizontal two kinds of vertical range hood has low noise, no oil leakage, low energy consumption, easy to dismantle and wash, etc., exhaust capacity than the flat horizontal more than 30%, sewage rate up to 95%, especially suitable for the kitchen, dining room integration of kitchen appliances! Exhaust fan is an important equipment to purify the air quality of the kitchen, it can exhaust the smoke not discharged by the range hood to the outdoors, the structure of the exhaust fan is lightweight, inexpensive, easy to clean, suitable for use in the bathroom and kitchen. Exhaust fan is mainly open and sheltered two kinds, because the sheltered in the exhaust fan does not work, can block the outside air flow through the exhaust fan, to prevent flies and other mosquitoes from entering the kitchen, so the family generally use the sheltered exhaust fan. There is also a ventilation fan on the market, both exhaust, but also air intake, to facilitate the purification of indoor air, but also very suitable for use in the family kitchen, bathroom. Stainless Steel Kitchenware Hotel kitchen in the kitchen with a variety of them with the use of guests to provide a variety of food. In these cookware, especially the stainless steel cookware is the most popular kitchen staff, it has its own unique advantages, can be unique in many cookware, become one of the important cookware in the hotel kitchen. Stainless steel kitchenware is also a very important kitchenware in people's lives, it covers a wider range, including more types of products, such as stainless steel spatula, stainless steel frying basket, stainless steel water shell, stainless steel soup shell, stainless steel frying pan, stainless steel frying spatula, stainless steel pan, stainless steel pan, stainless steel frying pan, stainless steel knife box, stainless steel oven and so on. The above stainless steel cookware covers almost all the kitchen utensils that need to be used in the kitchen, they have a variety of shapes and shapes, bright luster, smooth surface, let a person look at the hand. Traditional iron pots and pans are prone to rust after a long period of time and do not look good. Stainless steel cookware after use only need to use the appropriate method of cleaning can be as bright as new, release belongs to its own unique color. Many hotels are equipped with stainless steel kitchenware in the back of the kitchen, which is a very wise practice. Stainless steel kitchenware own unique material characteristics, can bring the kitchen staff a kind of work on the enjoyment. Stainless steel kitchenware itself is shiny and bright, and easy to clean, kitchen staff in the use of such a kitchenware, will see the mood will be good, the enthusiasm for work will also increase, while increasing their patience and confidence in providing guests with food services, and then provide guests with the highest level of their own food, to fully meet the guests to enjoy the desire to eat. Guests eat such delicious food, it will certainly increase the hotel's goodwill, but also may bring a lot of potential customers to the hotel, increasing the hotel's future revenue. Instructions for use Cabinet, door use instructions 1, do not let the cabinet, door flooded with water, often wipe with a dry cloth, so as not to plate expansion and deformation. 2, do not contact with chemicals, volatile chemicals should not be stored in the cabinet, so as to avoid discoloration of the plate and metal parts are corroded. 3, do not select the tableware directly into the cabinet, should be wiped dry and then stored in the cabinet, so as not to deform the cabinet by moisture. 4, do not place overweight items in the upper cabinet, should be placed in the bottom of the bottom cabinet, so as to avoid deformation of the cabinet body by excessive force. 5, do not let children close to the sharp surface of the kitchen cabinet, glass and metal parts, etc., so as not to accidentally cause injury. Artificial stone countertops use notes 1, do not put high-temperature items directly on the artificial stone countertops, should be used to insulate the mat, so as to avoid artificial stone countertops are damaged by scalding. 2, do not operate directly on the artificial stone countertops, should use cutting boards, so as to avoid artificial stone countertops were scratched or left knife marks. 3, do not let the water for a long time residue in the artificial stone countertops, should try to keep dry, so as not to leave watermarks artificial stone countertops. 4, do not let chemicals touch the artificial stone countertops, so as not to discolor the artificial stone countertops. 5, do not hit or stand on the artificial stone countertops, so as to avoid artificial stone countertops fracture. Stainless steel kitchenware use notes a, should not be long time to put salt, soy sauce, vinegar, vegetable soup, etc., because these foods contain a lot of electrolytes, if long time to put, stainless steel will be with these electrolytes electrochemical reaction, so that the toxic metal elements are dissolved out. Second, do not use stainless steel pot pot Chinese medicine, because Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with. Third, do not use strong alkaline or strong oxidizing chemicals such as soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, the same will be electrochemical reaction with stainless steel. Avoid the use of matters a, avoid using paint or carving engraved bamboo chopsticks. Paint on the chopsticks contain lead, benzene and other chemicals, harmful to health. Carved bamboo chopsticks look beautiful, but easy to hide dirt, breeding bacteria, not easy to clean. Second, avoid using all kinds of colorful porcelain contain ingredients. The best material to glassware containers. Color porcelain containing lead, benzene and other disease-causing, carcinogenic substances. With the color porcelain aging and decay, pattern pigment within the radon pollution of food, harmful to human body. Third, avoid iron pot cooking green beans. Because mung beans contain elemental tannin, in high temperature conditions will become black tannin iron, so that the mung bean soup black, with a special smell, not only affects the appetite, taste, and harmful to the human body. Fourth, avoid stainless steel or iron pot boiling Chinese medicine. Because the Chinese medicine contains a variety of alkaloids and various types of biochemicals, under heating conditions, will occur with stainless steel or iron chemical reaction, will make the drug ineffective, and even produce a certain degree of toxicity. Fifth, avoid using ebony wood or odor wood as cutting board. Uber wood contains odor and toxic substances, with it to do not only contaminated dishes, and very easy to cause vomiting, dizziness, abdominal pain. Therefore, the folk production of cutting boards of choice for wood is white fruit wood, soapberry wood, birch and willow. Current Prospects From the 1980s, just 20 years of development time, the kitchenware industry has become a sunrise industry, entering a stage of qualitative change from rapid growth to gradual maturity. China has a population of about 1.3 billion people, kitchenware as a family necessities, the market space is extremely large, China's kitchenware market sales at a rate of 35% in the rise. In 2006, China's annual above-scale all household kitchen appliances manufacturing enterprises to achieve a cumulative total industrial output value of 71,223,029,000 yuan, an increase of 27.71% over the same period in 2005; annual cumulative product sales revenue of 66,504,844,000 yuan, an increase of 21.61% over the same period in 2005, as of the end of December 2006, the industry above-scale business units As of the end of December 2006, there were 489 enterprises above scale in the whole industry. In 2007, China's above-scale household kitchen appliances and utensils manufacturing enterprises to achieve a cumulative total industrial output value of 11,075,322,000 yuan, an increase of 33.88% over the same period in 2006; January-February 2007 to achieve a cumulative sales revenue of 10,060,189,000 yuan, an increase of 26.12% over the same period in 2006, January-February 2007 to achieve a cumulative profit of 153,462,000 yuan. 153,462 thousand yuan, up 27.17% over the same period of 2006; as of the end of February 2007, the number of enterprise units above scale in the whole industry reached 528 units. From January to October 2008, China's household kitchen appliances and utensils manufacturing enterprises above designated size to achieve a cumulative total industrial output value of 11,075,322 thousand yuan, an increase of 33.88% over the same period in 2007. Some new development trends in China's kitchen appliance industry are as follows: The development of information technology brings both opportunities and challenges to enterprises. In terms of opportunities, information technology helps to optimize business processes, reduce management costs and gain an edge in competition. Enterprises that are unable to utilize information technology to improve their processes are at a distinct disadvantage in competition. The product mix is evolving towards aesthetics, fashion, environmental friendliness and low energy consumption. Low value-added products must continue to withstand the impact of the domestic industry and deeper competition. Circulation channels brewing change. With the rise of home appliance chains in recent years, it has become an important channel for the current sales of home appliances, but due to the high cost of entry and operating costs of home appliance chains, manufacturers have been looking for other ways, such as building materials into the city and the overall kitchen showroom. Future competition in the kitchen market will be more intense, the entire industry to the stage of reshuffling. But most of the enterprises are small and in a difficult situation. Bountiful profits so that some large home appliance companies have also begun to beach kitchen and bathroom market, so that the competition quickly escalated across the country. Especially a lot of multinational companies with technology, brand, marketing advantage of the comeback, so that the domestic kitchen competition is more white-hot. With the rapid and steady growth of China's national economy, the housing needs of urban residents have undergone significant changes in the related industries, including the development of the kitchen industry has a greater role in pulling. At the same time, the vast rural market to be developed, coupled with the demand for urban residents to upgrade, the demand for kitchenware will maintain a steady growth momentum. Future trends With the strengthening of environmental protection awareness, the production of environmentally friendly kitchen equipment has become an inevitable trend, more and more people focus on the kitchen of environmental protection decoration. Especially in the waste classification is gradually on the agenda now, many customers require kitchenware to be environmentally friendly, not only healthy but also save energy. Environmental protection is first of all the overall concept to do, first of all, lightweight, under the premise of ensuring the strength, rigidity and size and shape of the kitchen equipment, as far as possible to reduce the number of parts of the equipment, reduce the cross-section size of the parts; second is to improve the utilization rate of the cabinet volume, rationally design the space for storage of items; third is the use of composite structures, give full play to the function of the material; fourth is to try to use the dismantling of the structure, not only is conducive to the production of Sales, but also conducive to the recycling of old furniture parts. Currently on the market kitchen countertops are mainly divided into four categories: natural stone (marble, granite) countertops, decorative fire board countertops, stainless steel countertops, artificial stone countertops, they all have stain-resistant, anti-scalding, anti-scratch basic features. But from the comprehensive indicators, the most suitable for kitchen use or artificial stone countertops kitchen equipment. Compared with natural stone, artificial stone is much denser, oil, water stains are not easy to penetrate; splicing seams are generally not easy to find after grinding; color uniformity, more color; most importantly, artificial stone pressed by the stone powder, the radioactivity is much lower than natural stone, more environmentally friendly. At the same time, veneer fire board countertops and stainless steel countertops more than the use of particle board as a substrate, due to greater water absorption, easy to moisture deformation; production will also use a high formaldehyde content of urea-formaldehyde resin glue, easy to cause indoor air pollution. In addition to countertop materials, the overall kitchen equipment using wood materials are environmentally friendly, but also allows the kitchen to look natural and fresh and comfortable. Now many homeowners like the simple style of the kitchen, in the build, the kitchen and walkway through the use of light maple-colored cabinets and quercus wood flooring connected as a piece, giving the whole space a fresh and elegant feeling. At the same time, to create an environmentally friendly kitchen there are many details to be very careful to arrange and consider. For example, you can add a stacked old wooden stools in the kitchen, not only can be used as a simple food preparation table, but also as a planter, breaking the mediocre practice of this kitchen suddenly become a full of personality, a small old wooden table also has the same effect. As long as the modeling is considered, go to the yard sale to look around, there may be unexpected gains, this approach is not only to save money also does not affect the appearance at all. Now many homeowners believe that environmental protection with white tone is the easiest to express, but the white kitchen simple and clean, but inevitably some cold feeling, this time you can add a piece of light oak cooking table with the same color echo of the floor, immediately add visual warmth. Of course, pay attention to the best not to use wooden countertops near the sink to prevent mold and deformation. Of course, the most important thing is to reduce energy consumption. Kitchen is the main source of pollution in the family, and kitchen appliances as the core components of the kitchen equipment, whether it has a healthy, environmentally friendly function is more important. Kitchen pollution is mainly oil smoke pollution, noise pollution, electromagnetic radiation and so on. Should try to choose those with energy-saving, low-consumption features of the kitchen equipment. For example, whether the hood has "high speed, low speed, soft speed" three speeds, long time stew can use soft gear, power saving and quiet; gas stove is pure blue fire; disinfection cabinet whether the use of poly energy light wave disinfection, whether there is intelligent tracking disinfection function. In addition, the kitchen garbage is the fastest place to breed bacteria and odor, timely treatment is especially important. To minimize pollution, choosing a garbage disposal is the best way. Some small bones, seafood, egg shells, fish bones and heads, vegetable leaves and stems, fruit cores and peels, leftovers, etc. can be flushed away from the drain with the help of a garbage disposal while solving the problem of clogged drains. Garbage disposals come in a variety of models and sizes, so families can choose different models to use depending on the number of people. And the garbage disposal for the kitchen sink structure, power location has certain requirements, so the installation needs to be consulted in advance. Trends in User Demand Structure In the early 1990s, the West's overall kitchen equipment into China, and to this day the kitchen equipment industry in China in the development of just 20 years, has begun to take shape. Overall kitchen equipment is triggered by the new wave of kitchen and bath, become a new hotspot for modern homes, consumer demand is getting higher and higher, a strong market demand for space, so that the cabinet industry is becoming increasingly competitive, opportunities and challenges exist side by side. Maintenance methods cabinet door 1, ordinary door with a soft cotton cloth to wipe clean, high-gloss surface door with a soft fluffy cloth to wipe clean, do not use steel wool or rough brush cleaning, so as not to damage the surface of the door. 2, general oil stains and dirt with neutral detergent or soapy water wipe, and dry with a dry cloth; more stubborn stains with stain remover powder and Pepsi cloth wipe, not with high concentration or corrosive solvents wipe. 3, metal fittings every six months to the activities of the parts drop lubricant maintenance. Artificial countertops 1, general dirt with neutral detergent or soapy water wipe, and dry with a dry cloth. 2, the more stubborn oil stains or tea marks first with 800 # - 1200 # water sandpaper polishing, and then wipe clean with a cleaning cloth. 3, burns, scratches, knife marks with 400 # - 600 # water sandpaper polishing, and then wipe clean with a cleaning cloth. Cleaning points 1, stainless steel cooker can not use hard cloth, steel wire ball or chemical agent to wipe, to use a soft towel, soft cloth with water or stainless steel brightening agent to polish. 2, marble countertops can not be rubbed with toluene, otherwise it is difficult to remove the white spots. It is appropriate to use a soft cloth to wipe. 3, sinks, wash masks, toilets, bathtubs and other ceramic products on the oil, can not be used with abrasive particles contained in the cloth, steel ball, metal brush, with neutral, weak alkaline cleaner is appropriate. 4, limescale can not use acidic toilet bowl powder, dilute hydrochloric acid, etc., will damage the glaze, loss of light. 5, rust sprinkled cleaner for a long time without cleaning, enamel will be discolored. Set with clean porcelain treasure and other timely cleaning. Cleaning tips set up a dish rack Many families used to wash the bowl and plate stacked together in the cabinet, just washed the dishes stacked on top of the easy accumulation of water, plus the cabinet is closed, not ventilated, moisture is difficult to evaporate out of the natural breeding of bacteria. Some people like to use a dry rag to dry the bowl, but the rag with a lot of bacteria, this seemingly "clean" approach is counterproductive. In addition, dishes stacked on top of each other, the dirty bottom of the last dish all stained in the next dish, very unhygienic. Experts suggest that you can set up a dish rack next to the sink. Cleaning is complete, the hand put the dish vertical, the bowl inverted in the rack, will soon be able to make the dish natural air dry, both trouble-free and hygienic. Chopsticks and knife racks should be breathable Some people put their chopsticks in the cupboard after washing, or put them in a plastic chopstick tube that is not breathable, these practices are not desirable, it is best to choose a stainless steel wire made of chopsticks, breathable chopsticks tube, and nail it to the wall or put it in a ventilated area so that it can quickly drain the water. It's also not a good idea to leave knives in unventilated drawers and racks, again choose a rack with good ventilation. Hang up your kitchen utensils Many people put their kitchen utensils in drawers or put them in pots and pans with lids, which is also not good for keeping them dry. Cutting boards tend to absorb water, have many scratches and crevices on their surface, and often harbor raw food residue. If they are not cleaned thoroughly and stored improperly, food residues can multiply bacteria as they decay. To solve these problems, it may be worthwhile to carry out a small revolution in the kitchen: between the hanging cabinets and cupboards, or in a convenient place on the wall to install a strong crossbar, and installed on the crossbar hooks, the cleaning spatula, spoons, egg beaters, dishwashing baskets, etc. Hanging on the top of it, so that it can be drained of water; in the farther end of the hanging rags, dishcloths, and towels to wipe the hands of these appliances, in the crossbar at the other end of the installed A stronger hook at the other end of the crossbar to hang the cutting board as well, so that it can be kept dry. The use of this crossbar hanging method, but also to keep the kitchen clean, a variety of utensils to pick up is also very smooth, can be said to be a multi-purpose. It should be noted that hanging, placed outside the cabinet items in the natural air drying at the same time will be stained with dust, should be carefully rinsed before use.