1. Prepare rice noodles, then soak them in cold water for a while, then boil them with water, and then drain them for later use.
2. Prepare a pot, add a small amount of cooking oil, and then fry the shrimp and lunch meat. After frying, put it aside.
3. Stir-fry some peanuts and put them aside.
4. Heat oil in a hot pot, then add a little water, add Flammulina velutipes, cook for a while, and take it out for later use.
5. Clean the pig bones, then prepare a casserole, put the pig bones in the casserole, add ingredients such as Angelica sinensis, Codonopsis pilosula, Astragalus membranaceus and Lycium barbarum, and stew with clear water.
6. Pig bone soup is generally cooked in advance, which usually takes 2 hours. This kind of bone soup is rich.
7. Stir-fry a little Chili oil for later use.
8. Then prepare a clean pot, put the cooked bone soup, add the cooked rice noodles, add the Flammulina velutipes, add peanuts, shrimps, lunch meat and Chili oil, and stew. You can add a little green vegetables and then add an fried egg according to your own taste. This combination will be more nutritious and delicious.
Many Hong Kong people like to eat rice noodles with fat sauce, because this soup is really delicious. We can see that there are many people waiting in line in front of many shops, which shows that business is booming and it is really delicious, and everyone is willing to eat it.
And we can also buy such Hong Kong-style fat rice noodles online. After we buy it, we go home and stew all kinds of spices and rice noodles directly. Generally, it takes 10 minutes to eat them. It's so convenient and fast. It is a good experience for us who often work overtime.