Chefs from all over the world, work wear overalls may not be consistent. But wear the hat is consistent, are white high hat, wear this hat operation, conducive to health, can avoid the chef's hair, dandruff fall into the dish. However, the first chef to wear such a hat is not from health, but as a sign. Greek medieval, frequent turmoil. In case of war, the Greeks in the city fled into the monastery to take refuge, once, a few famous chefs fled into the monastery, they are for safety reasons, dressed like monks, black clothes and black hats. They got along well with the monks of the monastery, and every day they took out their skills to cook for the monks. As the days went by, they felt that they should distinguish themselves from the monks in their dress, so they changed the black hats that the monks wore to white. Because they were famous cooks, other monastic cooks followed suit. To this day, almost all chefs around the world wear these hats.

Chef by wearing the height of the work hat to distinguish between the technical level of high and low, the more experienced, the higher the level of the chef, the higher the height of the hat, can be divided into the head chef's hat, chef's hat, chef's hat, chef's hat. The number of cap folds is also a matter of taste, and the hat is proportional to the height of the hat.

Chef hat is generally about 29.5 centimeters high. Chef, chef wear this hat.

Chef hat and chef hat is basically the same height is much lower, cap pleats are less. General chef hat.

Kitchen worker hat is basically no height, cap fold is also less. Kitchen laborers wear hats.

In hotels and restaurants, every cook wears a white-colored tall hat. There is also a very interesting story about the origin of the chef wearing a white high hat.

It is said that more than 200 years ago, there was a famous chef in France called André Van Clem. He was the senior chef of a famous restaurant in Paris in the 18th century. And van was cheerful and funny, and loved to make a show of himself. One night, he saw a customer in the restaurant wearing a white high hat on his head, a novel and peculiar style, which attracted the attention of the whole restaurant, so he deliberately followed suit and immediately customized a high white hat, and it was much higher than the customer's. He wore this high white hat with the same style as the customer's. He also wore a white hat with the same style as his. He wore this high white hat, very proud, in and out of the kitchen, and really attracted the attention of all customers. Many people felt fresh and curious, and rushed to patronize the restaurant. This effect has become a sensational news, so that the restaurant's business is more and more prosperous. Later, many restaurant owners in Paris have noticed the attraction of the white high hat, also have their own chef customized the same white high hat.

Over time, the white hat has become a symbol and logo of the chef, evolved to the present day, almost all chefs around the world are generally wearing the white hat. White high hat has become the chef to maintain food hygiene work hat.

Now wearing a white high hat is the symbol of the chef, the hat's height indicates the level of the chef's high and low. The higher the hat indicates that the higher the level of the chef. His culinary skills are higher