Recently, Tianjin and other I North Lee mom dishes were exposed to food safety problems, followed by 10 North Lee mom dishes are required to suspend business rectification! Food safety problems occur frequently, today we will talk about food safety issues! When exactly will consumers be protected? In the end how to protect food safety?
One, industry participants should have the self-awareness of not taking a single penny from the store!
As a participant and practitioner in the service industry, the exposure of the North Lee mother dishes, back kitchen staff even steal food from customers, this kind of stealing food behavior in any industry should be prohibited! As a service industry worker, not taking a single penny from the store should be the most basic! Not to mention the fact that the dish itself is ready to be served to the customer, the customer is the one who paid for it, shouldn't they be able to eat a full portion, clean and hygienic dish?
Two, industry participants should have the enterprise as their own home consciously!
Beijing Li's mom's family food store's backroom staff even in the frying pan to wash brooms, ask the staff, your own pot is also used to wash brooms? With such a pan fried out of the dishes, you dare to eat? The most catering industry practitioners, the minimum self-awareness should be to do their own food is not only for customers to eat, first of all, they dare to eat! There should be the enterprise as their own home self-awareness, so that there will be no similar frying pan to wash the broom unhygienic situation!
Three, work time to do their jobs consciously!
Beijing Li mother dish after the personnel, working time without masks, bare arms, washing clothes and use the bowl buckle on top of the clothes! These problems, which should not occur during working hours, were exposed in this store! Employees of any organization should do their job when they are paid by their employer! This should also be the necessary self-consciousness of the workers!
Four, the store responsible person supervision should be done!
As the person in charge of the store, North Lee mom food appeared so chaotic back kitchen phenomenon, the person in charge of the store has the inevitable responsibility! As the person in charge of the store, the store should play a supervisory role in all positions, rather than just focus on the shiny store lobby situation! If the usual store supervision work to do, strengthen the patrol check, there should not be such a chaotic situation, right?
Fifth, government regulators should be in place to penalize! In the annual 315 period will be exposed to a variety of food safety issues, but should not simply exposure to go, and then after the closure of rectification can be reopened, so that the punishment can not be effective in eradicating the food safety problems occur again! I think it really should be punished in place, punished the store heartache, will not dare to repeat the crime!