If you go to a restaurant, you can order a dish. You can choose hot and sour shredded potatoes for dinner. If you eat more expensive dishes, you can order a braised Wuchang fish for dinner. You can also make shredded potatoes at home.

Supplement:

Name: Hot and sour shredded potatoes

Ingredients: 1 big potato, 1 green pepper, 2 small red peppers (usually dried red peppers), several cloves of garlic, several slices of onion ginger, 3 tablespoons of oil, 1 pinch of pepper, 3 tablespoons of vinegar, 1 teaspoon of salt and Chili oil.

Exercise:

1. Wash potatoes, scrape off the skin with a scraper, shred green peppers, cut small red peppers several times, and chop garlic.

2, potato cutting method: first cut a few pieces on the long side of the potato, make it flat, buckle on the chopping board, and then continue to slice like this, it will be stable. Slicing potatoes doesn't have to be very thin. It's not easy to fry if it's too thin, but it needs to be uniform in thickness.

3. It's easier to cut a piece with uniform thickness and continue to cut silk. The shredded potatoes are soaked in cold water. Put the shredded potatoes in cold water, change the water several times and wash off all the starch, so that the fried shredded potatoes are crisp, fresh and non-sticky.

4. Pour the oil into the pot, stir-fry the pepper and remove the pepper. Then add onion and Jiang Xiaohong pepper to stir fry, pour in the drained shredded potatoes and stir fry evenly, immediately add vinegar and continue to stir fry for about 1 min, add green pepper and salt, stir fry evenly, add garlic and Chili oil, mix well and turn off the heat.