A chef's career planning

A story goes like this: Once upon a time, there was a young man whose family had been vegetable farmers for generations. The young man picks dung to water vegetables in vegetable fields every day and does the same work year after year. Once, on his way to the vegetable field, he saw the luxurious building of the rich man in the village far away, and suddenly had a dream in his heart: if I can be as rich as him one day, I must build a pair of pole made of gold for picking feces.

This story tells me that everyone should have a dream of working hard.

"Food is the most important thing for the people" is an eternal truth. Catering industry, as an industry related to people's livelihood, has a very broad development prospect with the rapid development of China's economy and the continuous improvement of people's living standards. According to statistics, the catering industry in China has maintained a development height of over 11% for 2115. Therefore, I am optimistic about the strong development of the catering industry, and I chose to study in Guangxi Commercial Senior Technical School, a specialized culinary school, to become a culinary student, in order to catch up with the "fast train" of this new century and find a boat for my dream.

I believe that my dream boat will lead me to forge ahead courageously on the difficult road of starting a business and make my career successful.

When I entered the school gate, I thought that as long as I worked hard, I would definitely achieve my career success in the future. But now that I think about it, this is not the case. We must find the right direction. I realize that if I spend more time than others to reach the other side of my career, I will pay a heavy price for my inefficiency. Under the guidance of my teacher, I made a career plan for myself as the steering wheel of my career navigation.

So, I plan my career as follows: First, my short-term goal is to become a qualified chef, and first prepare myself for starting a business-to work and accumulate experience and funds for future business; Secondly, my medium-term goal is to become a senior manager of catering department and a senior technician, and start a career in employment; Third, my long-term goal is to be the boss of a successful restaurant chain enterprise, to start my own business and take the road of brilliant professional life.

I believe that my career planning will definitely bring me complete success.

I am born with active personality, quick thinking and strong innovative thinking, and my cooking skills can be regarded as outstanding among my classmates. I often participate in professional skill competitions and have won many awards. I also hold the position of study committee member in my class and vice chairman of the student union in my school, and attach great importance to cultivating my leadership and organizational skills, which will be the basis for my future management work. Although I am a girl majoring in cooking, what I show you is a little girl with a weak constitution, without the physical advantages that boys have as chefs. In people's secular eyes, girls are not suitable to be chefs, and it is rare to be a high-level female chef. It is really rare. However, I can prove with facts that girls can also be an excellent cook! I can make more efforts than others to make up for my shortcomings. When others are intoxicated with romantic novels, when others are addicted to online games, I will choose to practice basic skills such as fencing, throwing pots and carving. I remember that in a professional technical competition at school, I used reverse thinking to create an innovative dish of "burning ice cream", which added infinite romantic interest to the whole competition and became a small climax of the whole competition, which won unanimous praise from all the teachers and classmates and won the first place in the competition, which further increased my confidence in being a good chef.

since I was a child, I grew up under the hard work of my parents, and I learned the spirit of hard work, which made me have the basic qualities of a good cook. Nearly half a year's internship experience has greatly improved my cooking skills and cultivated a strong sense of professionalism and social responsibility. I am a person who is good at getting along with others, and my good expression, social communication and cooperation skills will help me become an excellent catering technology and management talent.

I plan the present and look forward to the future. My career preparation period is from 17 to 21 years old. I have successfully completed my three-year study career and laid a solid professional foundation. Take advantage of the one-year internship opportunity and spare time to participate in social practice, accumulate experience, exercise business ability, obtain the professional qualification of intermediate cooks, and prepare for obtaining advanced skill qualification after taking up the job. I will sprint to the second-class A in Putonghua to improve my overall quality. Complete the cooking college degree study, further enrich my knowledge and broaden my horizons.

21-25 years old is my part-time job stage, and it is also the prime time of my life. Although I am a weak woman, I will also look for the brilliance of my life. Although I deal with chopping boards and stoves every day and chop and carve in a male-dominated world, I think it is very worthwhile for me to fight for my dream. I am trying to master excellent cooking skills, accept new knowledge, new materials, new processes and new products in the catering industry, and be tempered by the positions of pastry department, Chinese food department and western food department in management, so as to reserve technology and experience for the development of high-level managers in the future. I will start from the grass roots and improve my business level.

My starting stage is 26-33 years old. I am determined to create extraordinary achievements in ordinary jobs, realize the promotion from intermediate chef to senior technician in technology, and realize the development from ordinary staff to manager of catering department in management. As an employee, if you want to develop from a grass-roots position to a high-level management position, even if you are skilled in professional skills, you can't meet the quality requirements of high-level management if you lack management ability, management experience and communication and coordination ability. Therefore, word of mouth, example, professional ability and communication and coordination ability will be the direction of my efforts. < P > At the age of 34-51, I will realize the highest professional goal in my life-the stage of starting my own business, and I will be a successful chain restaurant. Every success has different ideas and ways. For example, it is also selling chickens. An old lady took her hard-earned chickens to the market and sold them all her life. She supported her family and built several houses. For her, it was a successful and happy life. But KFC also sells chickens, not even whole chickens, but only chicken wings and drumsticks. Why does its business cover the whole world? Because it has the concept of chain sales and the idea of doing big business. Therefore, I want to learn from the operation mode and business philosophy of successful enterprises, and use the experience gained during working and starting a business and the precipitation of funds to achieve my highest professional goal and be a successful boss of chain catering enterprises.

I began to enter the transition stage of my career after I was p>51 years old. I will adjust my career direction appropriately, sum up my experience, be a catering technical consultant, and train a new generation of successors of cooking technology management to prepare for bidding farewell to my career.

to achieve my professional goals, I need to have a correct professional attitude. Attitude can decide everything, self-confidence is my most precious wealth, and willpower is the spiritual pillar of my success in life. Establish the mentality of self-esteem, self-confidence, self-reliance and self-improvement, establish the mentality of "winner" and face the future career with a healthy professional "heart". To become an expert in the catering industry, it is essential to receive training. By participating in all kinds of catering management training and various catering study tours, and completing college and undergraduate education, I will maximize my learning ability, social ability and work ability, and strive to improve my theoretical knowledge and business skill structure. Chef is a bitter, dirty and tired profession, which requires a lot of physical fitness. I will strengthen my physical exercise and strive to improve my physical fitness, so as to ensure that a healthy body will accompany me in my career until the end of my life.

Career planning describes my career life for me, and it is my outlook and target for my career. I want to strive for self-improvement and be brave in challenges like those highly skilled talents. Career planning will accompany me to fly directly to the other side of career success.