Experts from Suzhou Good Hospital Network introduced the dietary precautions of chronic gastroenteritis patients: 1. When oral antibiotics are used to treat some inflammatory diseases, you should also drink yogurt at the same time. Yogurt can supplement nutrition, avoid the side effects of antibiotics on human body and protect gastric mucosa. 2, to eat less and eat more, increase nutrition, reduce the burden on the stomach as the principle, and avoid alcohol and tobacco. Patients with gastritis must avoid eating peanuts, especially new peanuts, otherwise it will cause severe indigestion and aggravate symptoms. 3, chronic gastritis should not drink a lot of beer. When drinking a certain amount of beer, patients generally feel abdominal distension, burning sensation, frequent belching and loss of appetite; The symptoms of atrophic gastritis patients are particularly obvious after drinking. 4. Eat more high-protein foods and high-vitamin foods. Ensure the sufficiency of various nutrients in the body. Pay attention to the acid-base balance of food. When gastric acid secretion is excessive, you can drink milk, soybean milk, and eat steamed bread or bread to neutralize gastric acid; When gastric acid secretion decreases, concentrated broth, chicken soup, sour fruit or juice can be used to stimulate gastric juice secretion and help digestion. Avoid eating foods that cause bloating and contain more fiber, such as beans and bean products, sucrose, celery and leeks.