The job responsibilities and contents of the hotel room attendant are as follows:

1. Arrive at the post on time and accept the tasks assigned by the foreman.

2. Do a good job in cleaning the environment, articles, equipment and tableware in the area under its jurisdiction.

3. Make all the preparations before the meal, and replenish various items as required in time.

4, according to the standards and requirements, standardize the table setting, decorate the restaurant, and understand the reservation and food and drink information.

5, according to the service standards and procedures stipulated by the restaurant, carefully and thoughtfully do all the links (such as welcoming guests, ordering food, patrolling Taiwan, picking up dishes and paying the bill.

6. actively consult the guests' opinions on the dishes and services, accept and handle the complaints of the guests and report to the restaurant foreman in time.

7. Actively participate in various training activities and recreational activities organized by restaurants, constantly improve service skills and skills, and improve their overall quality.

8. Abide by all the rules and regulations of the hotel.

9. Complete other tasks assigned by superiors.