question 1: is there any delicious place in Rui' an? Anyang store, a Baiwei workshop in Zhejiang

Magic Bean Miyue Western-style cafeteria

Rui' an Head Store, the first hot pot in Jiangnan

Tangxia store in Ava Shanzhai

Golden rice bowl (Wansong Road)

Houcaller comes to Tangxia store in Rui' an

Vineyard Hotel

Two grains of rice

3,111 miles.

Little Sheep (Anyang Road Branch)

Xiangjiang Cuisine

Houcaller Wansong Restaurant

Chunlian Fisherman's Cuisine

Bluebird Tea Restaurant

Yilaike Steakhouse

Chaoxin Mizong Crab (Hongqiao North Road)

Question 2: What delicious food does Ryan have? Let me talk about Taihe cuisine. Taihe Wuji is the most famous in Taihe.

Question 3: What are the delicious local products of Rui 'an in Wenzhou?

Hong Niang wine, Shui 'an ginkgo, Shui 'an horseshoe bamboo shoots, Dong Xia olives, plum antler, Shui 'an dish, Nanshan noodles, water chestnut bayberry, silver beans, Qingming morning tea, Taoshan sugarcane, Mayu cauliflower, tall bayberry, Wen Yujin, Shui 'an Li Datong double cooking cake, Rui' an Baihao condensed milk

Question 4: Where can I find delicious food in Rui' an? A Baiwei workshop in Zhejiang, Anyang Store

Magic Bean Miyue Western-style cafeteria

Jiangnan Jiadi Hot Pot Rui' an Head Office

Ava Shanzhai Tangxia Store

Golden Rice Bowl (Wansong Road)

Houcaller comes to Rui' an Tangxia Store

Vineyard Hotel

Two grains of rice < p.

Little Sheep (Anyang Road Branch)

Xiangjiang Cuisine

Houcaller Wansong Restaurant

Chunlian Fisherman's Cuisine

Bluebird Tea Restaurant

Yilaike Steakhouse

Chaoxin Mizong Crab (Hongqiao North Road)

Question 5: Where can I go to Dongshan Yulin Hotel in Ruian? The food is cheap, delicious and upscale. Dongshan Shangbu Xiangfeng Seafood City. You can also go to Wansong Road to eat steak. You can also go to Ximen Baihao Factory to eat beef, as long as it is from cattle, there are many other cuisines. The fisherman's food in Anyang is also delicious. Things on the Bund can also be tried. I don't know if you like going to the teahouse. There is food and drink in it, and the environment is elegant. Those who like to drink beer can go to Tsingtao Beer City. The dark beer in Tsingtao Beer City is awesome. It tastes good and refreshing.

question 6: where is Ryan delicious? Lard pills

Let's talk about lard pills first. This lard pill is not made of lard, but a very delicious snack. Shopkeepers casually set up a pan at the door, poured some lard, and then began to heat the pot. The oil boiled slowly. So, the store carefully put the round cakes made of rice flour on the pot one by one. The sound of "squeaking" comes one after another. The attractive aroma makes people's index fingers move more and more. The ideal state of lard pills is: one side is golden and bright, and the other side is still white and flawless; Leaving a few steel jumpers behind, the boss skillfully wrapped the lard balls in oil paper, and we enjoyed this comfortable food comfortably.

First, take a bite at the front, which is crisp and oily, bringing the crispy rice crust with delicious taste, but it is more chewy than crispy rice crust. Then take a bite on the back, it's powdery and waxy, and it feels like it's slipping down the mouth. With a little salty, it tastes just right. In the winter morning, the north wind howled; Shaking and trembling, I was caught in the queue, waiting for the freshly baked lard pills from the proprietress. Once you get it, you can't wait to spit it out, so you feel a warm current swimming around and comfortable.

The secret of making lard pills lies in the quality of making rice cakes and the baking skills. Its frying is different from pie, similar to pizza; Only one side of the rice cake is heated with oil, so it will be crispy and waxy. Rice noodles should be mixed with hot water first, so that they can be evenly distributed; Keep rubbing in the middle to increase the palatability when eating. Each rice cake is slightly smaller than the palm of your hand, and the thickness is equivalent to that of ordinary pies. There is no other seasoning in the middle, and the taste is purely based on the uniform heat transfer of rice noodles. In addition, because it is baked with strong fire, it is naturally very demanding to master the heat. When the temperature is over, the crisp side is easy to blacken and zoom, and the taste is greatly inferior; If the temperature is not enough, the crisp place is not crisp enough, and the waxy place will be sandwiched. There are about a dozen lard pills in a pot, and they are usually robbed immediately after they are taken out. You didn't buy it? Then wait patiently for the next pot to come out

pig's dirty powder

lard balls are not balls made of lard, but this pig's dirty powder is a snack that tastes like pig's internal organs. In the streets of Rui 'an, pig dirty powder can be sold everywhere, but not every family can make pig dirty powder with special taste. Good pig dirty powder needs two points: first, the powder should be fresh enough. This kind of powder is similar to Guilin rice noodles, and it is white and has enough toughness and gluten. In addition, broth is essential. Rice flour itself has no taste, and it depends on the soup to hang out the fresh taste. Fortunately, Ruian is located on the coast of the East China Sea, winning the victory of plain mountains and rivers and rich products, so there are many raw materials for making soup. Shopkeepers under Dongqiao like to use fish and shrimp to enhance the delicacy of soup, while shopkeepers at the head of suspension bridge like to use minced meat to taste. But there is no doubt that pig viscera (mainly large intestine) and mung bean sprouts are indispensable ingredients.

Generally, the store selling pig dirty powder is not large, but it is relatively clean, with several counters scattered. Put a chopsticks cage and a pack of facial tissues on each table. "Shopkeeper, a bowl of powder." "ok." Then there is the process of skillfully cooking food. Grab a handful of powder, put it in the boiling soup, and serve it up after a few strokes; Gradually add pig offal, shredded mung bean sprouts and minced meat; Those who like spicy taste add some Chili sauce and eat it steaming. When the tongue touches it, it can't hold itself, and then it keeps hearing the whirring between the tongues and the purring of soup; In an instant, a bowl of powder was eaten upside down, and you smashed your mouth, with endless aftertaste. At this time, the most anxious thing is that people who are waiting in line to eat, smelling the incense and failing to lift chopsticks, are quite uncomfortable. When the pig's dirty powder comes up, it is particularly carefree to send it to your mouth. It's also a sight.

the beauty of pig's dirty powder lies in the soup. This soup needs to be cooked by the store all the year round, whether it is cold or hot. The soup itself is very fresh and very clear. When I was young, I always lamented the magic of this soup when I ate this delicious pig dirty powder. It seems that anything bred by this soup will become delicious. The pig offal with the title of "the meat in the meat" is made by repeated salt rubbing and washing, then adding a variety of seasonings and carefully cooking; The entrance is fragrant and smooth, without any greasy taste, which makes people unwilling to stop. The delicious pig dirty powder can't be eaten at any time. For example, the shop under Dongqiao started business early in the morning, but it can't be closed until ten o'clock. If you are late? Please come early the next day. Friends get together late at night, and they want to sleep late in the morning, but often their stomachs can't resist the temptation of greedy insects. However, when a bowl of dirty pig powder falls into the belly, it makes sense that "the early bird catches the worm".

Fish balls

Fish balls, also called fish noodles, are eaten by people at the seaside. Interestingly, fish balls are not round, so it is a bit far-fetched to call them balls. People by the sea come and go in the wind and waves, and the boat is tired. Catch a lot of fish every day, because there was no fish before ... > >

question 7: what snacks does Ryan have ◎ fried buns in the afternoon at the north gate; Pot stickers in the evening (only mushrooms and dried mushrooms are included in the bag, which is different from fried jiaozi) Hehe, it seems to be 71 cents each

◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎ There is a steamed bread shop that tastes good. There are also steamed bread stickers and lard round cakes (next to the drugstore)

There is an oil-soaked vegetarian dish jiaozi (the sandwich is cauliflower, and the taste is pure) for breakfast in Nanmen food market

The pork oil and salt in Cangqian Street is burnt and crisp. The pork oil and salt cakes at Dashadi Road have the best taste. These things must be hot, and they are delicious when they are freshly baked. ~ ~

Li Datong's dough twists and other snacks.

We haven't seen the soup-filling steamed buns made by a pharmaceutical company in the doorway just past Ta 'ertou on Park Road.

The pot stickers on Park Road are delicious. Of course, the pot stickers in Yongquan Lane are also famous

◎ There is a jiaozi store on Park Road, where dumplings are delicious, and dumplings and steamed buns are also delicious. From 1 to Yuhai Middle School, pay a little attention, it is a very small one opposite to 1 bookstores.

◎ The one in front of the county is in the alley, which has been for decades.

◎ County. Fried noodles; Stir-fried rice cakes.

Li Datong's double cooking cakes, mung bean cakes, noodles tea cakes, and pig's dirty powder at the bridge head of Bingxue Crisp Tong (now moved to Yongquan Lane opposite Zhou Song Road. By the way, there are muffins and baked cakes delicious in that alley

◎ Zhou Song Road County's rice noodles are 5 yuan a bowl, and egg yolk taro's

◎ Wansong Road's old place. The intersection above the People's Hospital.

Tong Qiao Ma You Duck

Tong Qiaotou: There's a dim sum shop and 1 fried dumplings, which are all quite good ~ ~ You can find them within a few steps of the alley

◎ The sizzling crucian carp baked by Nanlin Old Duck Shop

◎ The salty dumplings in the octagonal building,

There's a dim sum shop ~ The cooked snacks are quite delicious. The casserole inside is delicious. I'd be surprised if it's not even delicious for $11 a bowl. I wonder if the price has gone up now.

The stinky tofu on Hongqiao Road is not bad ~ There's also one in Xincheng. That taste is good ~ hehe, and the starting price is 2.5 yuan a bowl.

Hongqiao casserole is not bad, not bad, it costs 7 yuan a bowl

Backstreet bubble, needless to say, if you don't know where it is, Ryan shouldn't mix it up;

◎ There is a good minced beef shop behind the non-mainstream shop on Hongqiao Road

◎ There is a chicken burger shop on Hongqiao North Road

◎ Dengzhan cake on Longshou Bridge

◎ Wenzhou muffin on Longshou Bridge

◎ The wheat-flavored crucian carp in Maitian Village tastes good

◎ Pillow cake (the name should be this.) Jiefang Road, where my mother-in-law sells it every night, < There is a fish ball shop next to the real fresh milk bar in Haihua Building

There is a Shaxian snack in Building 12, Huayuan New Village, Shahe Road, where chaos is delicious

There is a jiaozi store in Xinjie, where jiaozi stickers and steamed buns are quite good

Lanzhou Lamian Noodles store next to the Center for Disease Control and Prevention

Big sheep barbecue, next to Yuhai Square

No.3 pork liver powder, The location remains to be investigated ~ ~ It is known to be somewhere in the third phase

◎ A biscuit shop near Wuzhou Supermarket in the third phase

◎ There is a Korean barbecue shop opposite the Blue Coast on the Bund, which is self-made.

◎ There are two glutinous rice shops in Wenzhou, which are located in Qiaotou of Huayuan Road and Guoshui, and the one opposite Guoshui.

3 yuan+fried dumpling 2 yuan

There is a casserole shop at the intersection of shopping street on Longshan Road

Mu Yu Wan in a snack shop of fish balls near Wuzhou Supermarket in Phase III

There is a family cooking at the foot of Xishan Mountain, and the authentic family cooking (there is no signboard in the shop, but there is no signboard)-. -What kind of shop is this?

◎ Glasses in Fenghu Street near Tongqiaotou, rice rolls Pig,

◎ jiaozi in Jiuli Alley

◎ ◎ Cooking cakes in Dongshan Xiakou.

◎ Chicken shell under the pond, bones of Baotian ... > >

Question 8: What snacks and specialties are there in Ruian?

[Li Datong Double Cooking Cake] Li Datong Double Cooking Cake was founded by Li Ruiqing, a famous pastry chef, in Guangxu period of Qing Dynasty, with a history of more than 111 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, finely screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: fine, soft, tough, fragrant and sweet, suitable for all ages, and it is a traditional famous point in Wenzhou.

[Xincheng Dried Tofu] Dried Tofu produced by Gengchun Sauce Garden in Xincheng, Ruian is famous for its delicious taste and aftertaste. It selects new beans of that year, after soaking, grinding, filtering, boiling, freezing, squeezing, cutting into pieces, making them with double-cylinder soy sauce and spices, and putting them in a ventilated place to dry before going on the market.

[Huling Steak] Huling Steak is stewed in traditional Chinese style, which is very suitable for the public. Take the ribs with meat from the farm cattle, first pick out the oil tendons on them, then cut them into small squares of about 5 cm, then put them in boiling water, and stew them with ginger, garlic, fennel, pepper, codonopsis pilosula and other traditional Chinese medicines and seasonings on warm fire.

[Bajiaoqiao sesame seed cake] Bajiaoqiao sesame seed cake is made from flour, chopped green onion and fat meat, and baked in a furnace. It is a popular food for all ages with the characteristics of tender outside, crispy and delicious, salty and sweet. It has a history of more than a hundred years.

[Baked crucian carp with onion] Put the marinated crucian carp in an oil pan, fry until the skin is crisp and crisp, take out the pan and filter oil, leave a little oil in the pan, add onion, ginger, soy sauce, sugar, yellow wine, monosodium glutamate and vinegar to stir-fry for flavor, then barbecue the fried crucian carp with medium fire to taste, thicken the juice with strong fire, and take out the pan with bright oil. It has the characteristics of bright sauce color, crisp bone and tender meat, and sweet aftertaste, and is a delicious food with wine.

[Paodiao condensed milk] Paodiao brand condensed milk is a high-grade dairy product which is made of high-quality fresh milk and white sugar as the main raw materials and concentrated and refined by scientific methods. It is rich in nutrition, rich in milk flavor, delicate in taste and moderate in viscosity, showing milky white (yellow) color, and is an ideal nutritious food. In October, 2114, "Paodiao" brand condensed milk became the first brand in Wenzhou to pass the "mark of origin" certification of the State General Administration of Quality Supervision.

[Linxi Crafts] Xitan Village, Linxi Township in the northwest of Rui 'an City and its adjacent Jia 'ao Village have a tradition of making handicrafts since ancient times. There are more than 41 existing manufacturers, and most of them are engaged in making handicrafts. It has formed such technical types as woodwork, cutting, molding, casting and forging, metal, weaving, engraving, painting and glass making, and its products are exported to large and medium-sized cities in China and dozens of countries such as Europe, North America, Southeast Asia and Latin America. In 2111, Linxi was named "the hometown of handicrafts".

[Tall Myrica rubra] "Myrica rubra is ripe all over the mountain", which is a vivid description of the harvest scene of Myrica rubra in Guo Zhongyue's "Oujiang Zhuzhi Ci" in the Qing Dynasty. High-rise building is one of the main producing areas of Myrica rubra in Wenzhou. Its black charcoal plum and Dongkui plum are famous for their large fruit, fine meat, juicy and sweet taste, and are rich in selenium.

[Horseshoe Bamboo Shoots] Green bamboo is a famous and excellent clustered edible bamboo shoots grown in southern China. Its bamboo shoots are shaped like horseshoes, hence the name "Horseshoe Bamboo Shoots", which is a traditional and famous specialty in our city. Horseshoe bamboo shoots are thick, crisp, sweet and refreshing, and rich in active crude cellulose. They have the effects of reducing the accumulation and absorption of harmful substances in human body, helping digestion and excretion, preventing intestinal cancer and losing weight. They are both good dishes and good medicines.

[Curcuma wenyujin] Curcuma wenyujin, also known as Curcuma Rhizome, is a perennial herb and a zingiberaceae plant. Curcuma wenyujin or Curcuma wenyujin planted in Rui 'an is called because of its unique composition. According to the Compendium of Materia Medica, turmeric has the functions of cholagogic, analgesic and bactericidal, and it is an important part of the eight flavors of Zhejiang.

[jiutan honeysuckle] honeysuckle, also known as double flower and honeysuckle flower, is a perennial vine shrub.