(2) It has business equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, antisepsis, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage; ?
Three, full-time or part-time food safety management personnel and rules and regulations to ensure food safety; ?
4. It has a reasonable equipment layout and technological process to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and to avoid the food from contacting with toxic and unclean substances;
5. Tableware, drinking utensils and containers directly containing food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use; ?
Six, storage, transportation and loading and unloading of food containers, tools and equipment should be safe, harmless, clean, prevent food pollution, and meet the special temperature and humidity requirements required to ensure food safety, food shall not be stored and transported with toxic and harmful substances; ?
Seven, direct entrance of food should use non-toxic, clean packaging materials, tableware, drinking utensils and containers; ?
Eight, food production and sales personnel should maintain personal hygiene, food production and sales, should wash their hands, wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used; ?
Nine, water should meet the national sanitary standards for drinking water; ?
Ten, the use of detergents and disinfectants should be safe and harmless to the human body.
Extended data
The state promulgated and implemented the provisions of the Measures for the Administration of Food Business License. Engaged in food business must meet the following conditions:
Chapter I General Provisions
Article 1 These Measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC), the Administrative Licensing Law of People's Republic of China (PRC) and other laws and regulations in order to standardize food business licensing activities, strengthen food business supervision and management, and ensure food safety.
Article 2 Anyone who engages in food sales and catering services within the territory of People's Republic of China (PRC) shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.
Article 3 The food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency.
Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises.
Article 5 The food and drug supervision and administration department shall, according to the main business forms of food business and the risk degree of business projects, implement classified licensing for food business.
Article 6 The State Food and Drug Administration shall be responsible for supervising and guiding the administration of food business licenses throughout the country. The local food and drug supervision and administration departments at or above the county level shall be responsible for the administration of food business licenses within their respective administrative areas.
The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government may, according to the food category and food safety risk status, determine the food business license management authority of the food and drug supervision and administration departments at the city and county levels.
Article 7 China Food and Drug Administration shall be responsible for formulating the general rules for the examination of food business licenses.
Local food and drug supervision and administration departments at or above the county level shall abide by the General Rules for the Examination of Food Business License when conducting the examination of food business license.
Article 8 The food and drug supervision and administration department at or above the county level shall speed up the informatization construction and publish the business license items on the website of the administrative organ, so as to facilitate the applicant to apply for business license by means of data message and improve efficiency.
China People's Congress Network-People's Republic of China (PRC) Food Safety Law (Article 33)
China Food and Drug Administration-Measures for the Administration of Food Business License (Article 11)