Current location - Recipe Complete Network - Catering franchise - The concept of catering manager
The concept of catering manager

1. Integrated thinking: integrating international advanced technologies and concepts such as marketing, public speaking, negotiation, potential stimulation and innovation in services.

2. Simple thinking: the mode operation is simple and direct

3. Effective thinking: effectiveness is the last word.

4. Speed thinking: fast and accurate

5. Individualized thinking: constant innovation

6. Taiji thinking: the golden mean.