Food additives are not unfamiliar to many people, because there are some food additives in many foods. Nowadays, more people are concerned about some healthy diets, so they will pay special attention to the use of food additives. There are many opinions about food additives, and some people will be curious about what are the five specialties about food additives?

Five-specialty management

1. Specialized management

Authorized and trained employees shall collect, configure and use the products.

2. Store in counters

Store food additives in counters in designated areas, and do not mix them with other raw materials or materials. The storage place should be labeled. For those that need to be repackaged from large packages, labels should be attached to the repackaged products to prevent misuse.

3. Special book registration

Set up a food additive use record book to register the use of food additives. Including additive type, quantity, recipients, recipients time, etc.

4. Special measuring instruments

Equipped with special and qualified measuring instruments (with documents issued by the Food and Drug Administration), food additives should be accurately weighed every time, and recorded in the Record Book of Food Additives Use. The tools used for food additives should be dedicated, kept in a hygienic condition, cleaned and disinfected, and not contaminated.

5. Add by special personnel

Arrange special personnel to carry out batching and feeding, and operate according to work instructions.

The five-specialty management system of food additives has become the key point for the regulatory authorities to supervise additives. Both the catering service industry and food production enterprises should follow the five-specialty management system to strengthen the use and management of food additives in their daily business activities.