At present, dining in Shenyang has resumed. Significant achievements have been made in the prevention and control of the epidemic situation in Shenyang. According to the deployment of the prevention and control of the epidemic situation in Shenyang, on the premise of doing a good job in the prevention and control of the epidemic situation, dining in the dining hall of catering service units will be resumed in an orderly manner, and dining in private rooms will be temporarily closed, which will be adjusted in time according to the development and changes of the epidemic situation and the deployment of the prevention and control of the epidemic situation in Shenyang.

Prevention measures of epidemic situation in Shenyang catering

Catering service units should scientifically formulate epidemic situation prevention and control work plans and emergency response plans, strengthen training and emergency drills, and strictly implement the territorial responsibility of each region and the supervision responsibility of industry supervision departments. All regions should strengthen the management of epidemic situation prevention and control after catering service units resume eating in the hall, and send supervisors to supervise the implementation of various prevention and control requirements throughout the process.

strengthen indoor ventilation in the business premises, clean and disinfect the public goods and facilities that are frequently contacted, ensure good ventilation in the bathroom, normal operation of hand washing equipment, strengthen garbage management, etc., and thoroughly clean and disinfect the business premises after business every day, and make disinfection records.