Teahouses originated in Kaohsiung City, Taiwan Province Province. A student who just graduated from junior high school just picked fresh oranges, squeezed the juice of Dazzling Stone Powder into a bottle, then added some water and sugarcane water and put it in the refrigerator.
It's very cold to take it out. It was delicious at that time. The boy tried to make different flavors with different juices, most famous for his research and development in bubble tea.
Later, with the support of my family, I opened a milk tea shop called Paopao Tea, which is the earliest historical origin of milk tea in Chinese mainland and even in Asia.
Tea shop refers to a facility or public restaurant that provides catering services such as milk tea and drinks for the general public in a certain place.
The practice of milk tea:
To make milk tea, you should prepare raw materials, including black tea bags, pure milk, sugar, pearls, coconut or red beans, and taro. Soak black tea in hot water to make tea, pour in heated pure milk and white sugar, stir, freeze in refrigerator, and add ingredients.
Method 1:
1, put the black tea into the teapot, add a proper amount of boiling water to boil, so that the black tea is fully soaked.
2. Put the white sugar into the boiled black tea, and pour it into the cup after the white sugar is dissolved.
3. Pour in pure milk and mix well to drink.
Method 2:
1, pour the black tea bag, milk and sugar into the pot, simmer slowly, pay attention to stirring, and don't boil.
2. Cook until the black tea permeates, and then turn off the fire.
3. Pour the boiled milk tea into the cup and let it cool for a while before drinking.