Being able to sit down and eat food

That's a trustworthy person

That's a person who can cook food with his mind

Today, I just want to talk about food and me, and your story

-a person who is not a foodie talks about food with you

About food, I'm not an authentic foodie; I can't eat much about eating, let alone an expert; If I can recommend some special foods for you, there is a beautiful woman who is more reliable than me, such as "Du Niang".

I have always felt that food is alive. The more you respect the food itself, it can give you the same recognition and respect, and it can also give you unexpected warmth. The so-called animism, I think, probably means this.

For a long time, my family was engaged in the catering business. Every day, the guests coming and going from the store are in an endless stream, and they are in a hurry. In that era when the traffic has not yet extended in all directions, there are many religions and different colors. Often shuttling among people of all colors, the food is mixed with strong alcohol, and a formed pub is opened.

people who cook meals can't eat at normal meals, but after eating, they look tired. At that time, the biggest wish was to eat on time, have a full meal and have a happy meal every day.

So, for a long time, I was weak, sallow and emaciated, not to mention having any other big wishes. I can eat anything without being picky about food, but I can't eat much. This is my constant state. If you don't want to be full, maybe a delicious dish will always be the next one.

I'm not picky about food, because there's nothing picky about the food itself. Just like people in this world, we were born in different environments, and we grew up in different environments, so there are differences and there is no contrast. The so-called contrast is only on a relatively consistent platform. In this case, the existence of food itself is meaning. The so-called difference is also the difference in people's own perspective on ingredients.

Sometimes, in a good mood, meals made with simple ingredients are delicious. Sometimes, even precious ingredients and superb cooking can't attract others' appetite. I always believe that ingredients are alive. When using ingredients, it sensitively detects the thoughts of chefs at that moment, whether they are tired, happy, sloppy or meticulous.

For example, if you use your inner voice to awaken the strength of the ingredients themselves, if you put your heart into it, it will seriously give you a smile and give you delicious food; If you are hasty, it will also shut off your inner strength and hastily fill your hungry belly.

You don't have to complain about the price of the ingredients, and you don't have to envy others for having good raw materials. Every ingredient will show its value at the right time, just like everyone who has never met on this earth, they have their own trajectory.

If you go home for the New Year, parents will cook a dish-"Parents' Private Cuisine". Therefore, I prefer to believe that food has a temperature. Cooking has nothing to do with gender and age. There is nothing wrong with the food itself, and there is nothing wrong with the person who cooks for you. The feelings that can be conveyed through food are great satisfaction in life!

when the couple came home from work, one of them was still on the way to work, and the other bought the ingredients early, and staged "ROCKSTAR" in the kitchen, waiting for each other to go home. In the final analysis, cooking is a manifestation of love. When each of us picks up a spatula to cook, it is an ability to show love and an ability to control our own vitality. It turns out that our life is not in the hands of God, but in the hands of the cook.

If you are happy, order some food.

If you are sad, order some food.

If you feel warm, prepare a big table of food.

If you still have enough strength, offer food to people around you.

Food has language, and you can taste a mixed life through food.

Appetite is "eating more" <

a

big

wave

beauty

food

attack

comes.