it's a hot summer day. It is precisely because of this environment that my determination to participate in social practice in the summer vacation is aroused. I want to see if I can rely on my own hands and brain to maintain my survival in a harsh environment. At the same time, I also want to let myself know more about society through personal experience of social practice, increase my knowledge in practice, exercise my talents, cultivate my resilience, and more importantly, test whether what I have learned can be used by society and whether my ability can be recognized by society. I want to find out my own shortcomings and gaps through social practice.

Then, my social practice activities started from my job search. I wore big leather shoes and my green felt hat, rode my second-hand bicycle with hope and desire, and started my job-hunting journey. At first, I had high expectations for my handicrafts, and I didn't do it without a monthly salary of 2,111. After hard job hunting, job experience is preferred in many places. When you hear that I have no experience, just tell me, "Well, go back and wait for news, and I'll let you know if it's necessary." After many failed interviews, I summed up the reasons for my failure. There are two main reasons. On the one hand, I have a low eye but a high hand, and my own quality has not reached a certain level. On the other hand, I have not given myself a good position and found my position correctly.

Summarize the lessons of previous failures and put yourself in a good position. It is only social practice that as long as there is work and food, I will do whatever is harsh. So I found a restaurant. The boss thought I was big and strong, so he asked me to be a vegetable delivery man. The next day, I started my summer social practice life. At the beginning, the psychology was extremely unbalanced. I thought I had read so many books since I was a child, and my family spent so much money to train me to grow up, but now I can only carry dishes. Rui is also a student union cadre at school, and he has a little social ability. The psychological apprentice is a little lost, and the head waiter of the food department is a primary school culture, and he also tells me what to do. It is really psychologically uncomfortable.

However, people always have to adapt to their own bottom-up environment. I don't want to start and I can't do it. No, I must stick to it. To make your work easy in your own working environment, first of all, do a good job in your relationship with leaders and colleagues. So I had to avoid it for a while. Get familiar with your working environment as soon as possible. The place where I work is a two-story restaurant. The hotel lobby is on the first floor, there are private rooms upstairs, the kitchen is on the second floor, and the food delivery room is also in the kitchen, so you can see the opportunity of kitchen management in the food delivery room.

The kitchen is the chef's battlefield. Especially when the business is very busy, the scene is really just like fighting on the battlefield. The chef's tools and any furnishings and items in the kitchen (including condiments and raw materials) are the chef's weapons, and pots, bowls, spoons and plates are also used to compose music scores for prestige work. The chopping block, also called cutting and matching, is responsible for the finishing of raw materials, boxing and taking the cut raw materials to the chef on the stove, and making dishes and decorations. The steaming chef is responsible for using the steamer to steam vegetables, the chef on the stove is responsible for cooking dishes, the chef in the dim sum room is responsible for making pasta snacks, and the cold dish room is in the other room, responsible for making cold dishes and making fruits. Our workers in the dish delivery room are very simple. As long as the dishes cooked on the counter wipe off the excess juice on the side of the plate, they need to be accompanied by a savory dish, and the dishes with soup are accompanied by a spoon. And pay attention to the order and speed of food production, and keep the residence effective, and deliver the residence between the front desk and prestige at any time, so I work and study every day, and I am very tired and hard in the food delivery department, but I live a lot every day.

During the break, I also took the initiative to ask our leaders and colleagues for advice and study modestly. The foreman of the food delivery department told me, "I know that you are a college student with great aspirations and want to do great things, but you must never underestimate doing small things. Great things are accumulated by small things, and the ability to do great things is also accumulated by the ability to do small things. You can't make a river without accumulating small things; You can't make a speech without accumulating steps. " He pointed out many mistakes and shortcomings in my work, and I always humbly asked the foreman to tell me that what I think of a person is not his education or diploma, but whether he is diligent and practical. Then he also said to me, "Do you see the master who cooks and the apprentice who does grass-roots work?" Can you see the difference and connection between them? I said, "I can't see it." "Then I'll sue you," said the foreman. "After long-term practical efforts, the apprentice who makes cutting and matching boxes can become the master of the kitchen and be independent. This is the connection and difference between them." The foreman also said to me, "You are different from some of our colleagues. You are highly educated. You should make more use of your time to study, enrich and improve yourself. Young people should not be afraid of suffering. You can take the lead when you are tired. If you don't suffer when you are young, don't you suffer when you are old?" Indeed, after listening to what my leader said to me. I did improve my ideological understanding to a deeper level, and to some extent, pointed out a good direction for me to work hard.