When people think of Michelin, many people think that it sells car tires, because Michelin tires are very famous in the tire industry, but now Michelin is not only used to make tires, but also used as a measure to evaluate the cuisine of each place. If you look at foreign restaurants in public comments, many restaurants are marked with Michelin 1 Star, Michelin 2-Star, Michelin 3-Star and other titles, which seem to be honorary awards, but few restaurants in China will stand for election, and many people. Can't you think of a restaurant with a Michelin rating?
It can only be said that the evaluation standard of Michelin is not the same as that of ordinary people in China, because Michelin should start from a big city, and it is easier to find restaurants qualified to run Michelin in big cities such as Beijing, Shanghai and Guangzhou. Because there are many foreigners in these big cities and Michelin's evaluation criteria are international, few foreigners know about the gourmet restaurants in some small cities. So why are there so many restaurants in Hong Kong that can be rated as Michelin stars? It is because Hong Kong is in line with international standards.
Michelin's evaluation standard has several indicators. The first is the freshness of ingredients, whether the taste can be well blended with seasonings, the innovation of cooking technology, and several wonderful requirements. It can be said that it is not easy to meet the standards of Michelin restaurants, and it is important that Michelin is evaluated according to international standards, which are mainly formulated according to the requirements of western food, so it does not meet the cooking standards of Chinese food. This is why many Chinese restaurants are difficult to be selected for Michelin, but Chinese food also has its own characteristics. There is no need to blindly pursue the evaluation of international standards, and people who understand food will naturally understand.