article 1 these measures are formulated in accordance with the law of the people's Republic of China on the prevention and control of environmental pollution by solid waste, the regulations on comprehensive management of urban and rural environment in Sichuan province, the regulations on the administration of city appearance and environmental sanitation in Luzhou city and other laws and regulations, and in combination with the actual situation in Luzhou city. Article 2 The term "kitchen waste" as mentioned in these Measures refers to the food residues and waste edible oils and fats produced by units engaged in catering services, collective catering and other activities (including individual industrial and commercial households, hereinafter referred to as kitchen waste generating units).

the term "waste edible oils and fats" as mentioned in these measures refers to oils and fats that are inedible after food processing and oils and fats that are separated by oil-water separation equipment. Article 3 Encourage and actively guide residents to treat food residues and waste edible oils and fats produced in their daily lives and banquets separately from other domestic wastes, and gradually bring them into the scope of kitchen waste for centralized treatment. Article 4 These Measures shall apply to the delivery, collection, transportation, disposal, supervision and management activities of kitchen waste within the city. Article 5 The management of kitchen waste shall follow the principles of "whoever produces it shall be responsible" and "reduction, harmlessness and recycling". Article 6 The municipal competent department of city appearance and environmental sanitation shall be responsible for the management of food waste delivery, collection, transportation and treatment in the whole city, and guide, coordinate, supervise and inspect the management of food waste in all districts and counties; Prepare the plan for the treatment of kitchen waste in the main city; To examine and approve the application for the service license for the collection, transportation and disposal of municipal solid waste within the municipal area and across counties.

the competent department of city appearance and environmental sanitation at the county level is responsible for the daily management of kitchen waste within its jurisdiction, supervising and inspecting the delivery, collection, transportation and treatment of kitchen waste, and tracking and managing the whole process; Check the account of food waste delivery, collection, transportation and treatment; Investigate and deal with illegal acts in delivery, collection, transportation and handling according to law.

the county competent department of city appearance and environmental sanitation is responsible for the preparation of the county's kitchen waste treatment plan and the examination and approval of the application for the service license for the collection, transportation and disposal of municipal solid waste.

township people's governments and sub-district offices are responsible for the management of kitchen waste within their respective administrative areas. Village (neighborhood) committees shall assist the Township People's governments and sub-district offices in the management of kitchen waste. Article 7 The market supervision and management department shall be responsible for the supervision and management of food safety in food production, processing, circulation and consumption, investigate and deal with illegal acts of food production and processing with kitchen waste as raw materials, and investigate and deal with illegal acts of selling fake and shoddy edible oils and fats according to law.

the administrative department of agriculture shall investigate and deal with the illegal acts of producing animal-derived feed products without a license and using kitchen waste to raise pigs.

other relevant departments, such as ecological environment, health, culture, radio and television tourism, education and public security, are responsible for the supervision and management of kitchen waste according to their respective responsibilities. Article 8 The catering industry association shall play the role of self-discipline in the industry and regulate the delivery of kitchen waste in the industry. Popularize the method of reducing kitchen waste, and bring the management of kitchen waste into the scope of rating and credit management of catering enterprises. Ninth kitchen waste collection, transportation and disposal of franchise. The competent department of city appearance and environmental sanitation of the city and county shall select the franchise unit through bidding and competitive negotiation.

encourage the integrated operation of food waste collection, transportation and disposal. Article 11 Whoever engages in the collection, transportation and disposal of kitchen waste shall obtain a service license for the collection, transportation and disposal of urban domestic waste according to law. Article 11 The municipal and county city appearance and environmental sanitation departments shall, jointly with the financial and price administrative departments, calculate the collection, transportation and disposal costs of kitchen waste, reasonably determine the standards and methods of payment, and pay related expenses according to the franchise agreement for collection, transportation and disposal. Article 12 An entity applying for the collection and transportation of kitchen waste shall meet the following conditions:

(1) It has the qualification of an enterprise legal person;

(2) Equipped with kitchen garbage trucks that meet the national standards, obtained a road transport business license, and installed relevant equipment of intelligent management information system according to regulations;

(3) having a sound technology, quality, safety and monitoring management system;

(4) having a fixed office space and parking places for machinery, equipment and vehicles;

(5) Obtaining the franchise right for the collection and transportation of kitchen waste;

(6) Other conditions stipulated by laws and regulations. Article 13 An entity applying for the disposal of kitchen waste shall meet the following conditions:

(1) It has the qualification of an enterprise legal person;

(2) The construction of kitchen waste treatment facilities shall conform to the relevant planning;

(3) The treatment process and technology meet the relevant standards and specifications;

(4) having a sound management system for process operation, equipment management, environmental monitoring and protection, financial management, production safety, metrology and statistics;

(5) obtaining the franchise right of kitchen waste disposal;

(6) Other conditions stipulated by laws and regulations. Article 14 The collection, transportation and disposal unit of kitchen waste shall formulate an emergency plan for the collection, transportation and disposal of kitchen waste to ensure the normal collection, transportation and disposal of kitchen waste under emergency or special circumstances. Article 15 A kitchen waste generating unit shall abide by the following provisions:

(1) Equipped with a sealed and anti-corrosion container that meets the national standards, and keep the kitchen waste holding equipment in good function, normal use and cleanliness;

(2) sign a written collection and transportation agreement with the collection and transportation unit to deliver the kitchen waste to the receiving point as agreed;

(3) It is forbidden to mix kitchen garbage with other domestic garbage or other domestic garbage such as glass, waste paper and plastic with kitchen garbage;

(4) configure oil-water separation equipment to realize the separation of oil, water and residue from kitchen waste;

(5) Establish a kitchen waste delivery ledger, and truly and completely record the type, quantity and destination of kitchen waste, and the retention period of the ledger shall not be less than 2 years;

(6) publicize the delivery, collection and transportation of kitchen waste in a prominent position in the business premises.