Domestic flights, as long as they are well packaged, are usually not restricted to carrying bacon, salted fish, sausages and other meat products on the plane. You can check it or carry it with you. In addition, fresh fruit products such as oranges and crabs can also be taken on board as long as they do not contain excessive liquid. However, international flights have stricter regulations on inspection and quarantine, and it is likely that meat products and other foods cannot leave the country.

Precautions for bacon

Eat too much bacon, beware of fatty liver. Bacon is mostly cured with pork. According to different parts of pigs, tenderloin with the least fat content also contains 55 mg cholesterol per100g, while fat pork contains 109 mg cholesterol per100g. High content of cholesterol will precipitate and accumulate in bile to form stones. In addition, animal fat is not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver.

When the bacon is stored in the refrigerator, it should be cleaned, drained, wrapped with plastic wrap and stored in the freezer. When the bacon is stored in the refrigerator, wrap the cleaned bacon with plastic wrap and put it in the refrigerator, but the storage time should not be too long, so as to avoid mildew and deterioration of the bacon.