China people waste as much as 200 billion yuan of food on the dining table every year, which is equivalent to more than 200 million people's annual rations. In sharp contrast, there are more than 100 million rural poor people, tens of millions urban poor people and many others in need in China.

These "waste on the tip of the tongue" hinder face. Some people spend public money on food and drink, some people feel ashamed of the packaging, and some people feel sorry for their children. Whether it's folk or officialdom, when you go to a restaurant, you order a lot, but you don't eat much. A table of dishes will be wasted by half, and party meals will be wasted more seriously during festivals.

According to the survey, a person consumes at least one kilogram of food every day, while a city above medium scale wastes 64,000 kilograms of food every day, which can meet the daily rations of at least 60,000 people.

Most people think it is economical to pack leftovers home when eating in restaurants. They say they will pack leftovers home. Some people think that the packing of leftovers depends on the situation, and it is common for relatives and friends to pack leftovers after meals. However, whether raw and cold dishes will go bad, eating with unfamiliar people, being unfamiliar with other people's hygiene, and not using public chopsticks will not choose to pack. Some people seldom pack leftovers away, because "there is not much left", "it's too much trouble" and "it's embarrassing".

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Every grain of rice in the bowl was planted by farmers with painstaking efforts. Every grain of rice takes a lot of time, manpower and material resources to become delicious on the table, but we waste a grain of rice so easily.