There are countless delicious foods in Leshan. I have always had a soft spot for casserole rice noodles.

I'm obsessed with the smooth taste of rice noodles, rich ingredients and rich soup, which have been repeatedly appearing in my mind and are difficult to describe in words.

Later, when I went out to study, I also tasted all kinds of rice noodles. Although the appearance was almost the same, they tasted very different. Taste buds have memory and storage functions, and no matter how long you are away from home, you will recognize the taste of hometown dishes.

Leshan casserole rice noodles use casserole as cooking tool. Casserole has good heat preservation and sealing effect, and is suitable for soup and stew. The food is delicious and the soup is rich.

Wash the dried rice noodles and put them in clean water, and the thin vermicelli will slowly expand. Absorb enough water and become white and slender. Put it in a casserole and add bone soup to make the soup shiny. The small fire simmered slowly, making a purring sound, and the boiling juice rolled in the pot, fluttering with mist.

according to personal preference, add side dishes. Such as crispy meat, vegetarian dishes, dotted with tomatoes and mushrooms, the color is bright and the taste is very rich. The crispy meat is fresh and fragrant with the lightness of rice noodles, and the shade is appropriate. The harmonious combination of color and fragrance is very tempting.

There are also popular pickled rice noodles. Thinking about this name is enough to stimulate the secretion of taste buds. Specially made pickle from the old altar tastes sour and authentic. Wash it up, chop it up, put it in a pot and simmer it slowly with rice noodles, wait for the sour taste to penetrate into the soup, and then take it out of the pot. Hold a bowl of soup before eating, pick a few thin slices of sauerkraut, and slowly swallow it when the temperature is right. The sour taste spreads from the tip of the tongue to the mouth and then to the throat, and it is extremely sour and refreshing, and the appetite is wide open. If it is winter, you will definitely eat heartily. Then savor the rice noodles carefully, which is slightly sour and smooth, Q-elastic, a little more chewy than noodles and a little softer than vermicelli.

Sam sun rice noodles are also a must. The fragrant soup is served with mushrooms, ham, or sprinkled with shrimp. Fresh vegetables, fresh soup and fresh rice noodles. Wolf down and then drink the soup at one gulp. I feel that my whole life is satisfied.

With the improvement of living standards, people pay more and more attention to eating. Large and small restaurants pay attention to decoration and environment, but the selection of ingredients has plummeted. Traditional snacks have also been hit hard because of their simple ingredients and cheap prices. The once prosperous snack bar gradually faded out of sight, and sometimes it is hard to find a bowl of casserole rice noodles. As if childhood playmates, with us growing up, gradually disappeared into life.